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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Aug. 11, 2009
very chocolately I used powdered cocoa instead of chocolate bar, very good not too sweet. Used very little half and half
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Cooking Level: Intermediate

Home Town: St. John, North Dakota, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 6, 2009
This was pretty good, used peach yogurt and fresh peaches. I would prefer if the tops were not so soft and sticky. I'll keep this recipe in the recipe box but I'm not sure how often I'll make it. Will be good when I have fruit to use up.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Mom's Coleslaw

Reviewed: Aug. 6, 2009
Very good, I used prepackaged coleslaw mix and all of the dressing and it was too much, ended up runny but tasted great! Will make again and watch the amount of dressing.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Rhubarb Jam

Reviewed: Aug. 6, 2009
Loved this, I made one batch with half of the zest (all I got from the orange) and it was good, made another batch without the zest because I did not have any more oranges and it was good too. The batch with the zest turned out more brown in color and the batch without was more green, not sure why but both tasted good. This is my rhubarb jam recipe from now on!
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.

Slow Cooker Ham

Reviewed: Aug. 4, 2009
Almost any well-cured ham will turn out wonderfully in a crockpot without adding a thing. I feel there is way too much sugar in this recipe. I usually make split pea soup with the bone, but not from this ham.
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Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA
Living In: Williston, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 3, 2009
They turned out great.. just soft and chewy enough, not hard as a rock.. Didn't have quite enough brown sugar, so added little extra regular sugar.. added some vanilla, baked at 350 for about 14 minutes.
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Cooking Level: Expert

Home Town: West Fargo, North Dakota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Simple Mexican Rice

Reviewed: Aug. 2, 2009
great recipe...I also used brown rice and did the crockpot thingy...excellent!
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Cooking Level: Professional

Home Town: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rhubarb Streusel Bars

Reviewed: Jul. 28, 2009
FANTASTIC! I can't believe how good these are. I had people raving about rhubarb (they'd never even heard of it prior to tasting these bars)
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Cooking Level: Expert

Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fire and Ice Tomatoes

Reviewed: Jul. 28, 2009
My family LOVES this! Hard to believe it doesnt have any reviews yet. Ive been making it for years.
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Cooking Level: Expert

Home Town: Kenmare, North Dakota, USA
Living In: El Dorado, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Crab Salad III

Reviewed: Jul. 27, 2009
Really good. I made a few changes to fit my family's tastes, but even without those things it was still really yummy. I left out: radishes, tomatoes, basil, and oregano. I used 1 Tbs sugar instead of artificial sweetner, and I added a tsp. of celery seeds instead of the sliced celery. I didn't have any shell pasta so I used 1/2 cup of orzo. We snafed this up!
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Living In: Jamestown, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Mangorita

Reviewed: Jul. 24, 2009
Delicious. Would best be served after a light meal, almost as a dessert. If you like to drink a lot, don't drink this, it is too filling!
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Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA
Living In: Williston, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Buttermilk Oatmeal Muffins

Reviewed: Jul. 23, 2009
simple, easy, TASTY, and a great way to quickly use up a cup of buttermilk! Definitely keeping this recipe in my filebox!
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Scottish Pudding

Reviewed: Jul. 23, 2009
My daughter was awarded Reserve Champion from the 4H judge for Microwave Cooking with this recipe! And, we all love to eat this dessert, too. I drizzled half & half over the dessert at home; otherwise, the recipe was made just as directed.
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Microwave Mochi

Reviewed: Jul. 23, 2009
My 14-year-old daughter needed a challenge for her 4H Microwave project. This fit the bill. She studied a bit of Japanese culture, too - always beneficial. Personally, I LOVE to eat these!
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

JELL-O® Pudding Eggs

Reviewed: Jul. 23, 2009
Rich is an apt description. My 9-year-old daughter received a blue ribbon from the 4H judge. She is very proud of being able to do the recipe nearly by herself. Since we raise chickens for eggs, this seemed like a natural dessert for her to learn. Using our egg-shaped specialty muffin pan helped tremendously.
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Moonbeams

Reviewed: Jul. 23, 2009
Very tasty, and my 6-year-old could do the whole recipe nearly by herself. She was very proud of the results. The 4H judge at our fair gave only great comments!
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Jul. 22, 2009
Very good recipe. I added 11/2 tsp cinnamon, 1 tsp vanilla and a splash of lemon juice turned out very good. Was not sticky I will use this for ever.
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Photo by JAYGIRLS

Cooking Level: Intermediate

Home Town: St. John, North Dakota, USA
Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 22, 2009
These turned out excellent. Like the other reviews, I increased the flour and soda. I took a dozen and a half to the miners and they all got eaten. Best oatmeal chocolate chip cookie yet.
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Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amish Friendship Bread Starter

Reviewed: Jul. 22, 2009
This starter is excellent and very forgiving. I forgot to stir it one day and on the tenth day I wasn't ready to make any bread, so I fed it and let it sit until the next day. I froze some of the starter because I have no one to give any to. We'll see how it copes with that when I make another batch of friendship bread tomorrow.
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Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Self-Filled Cupcakes I

Reviewed: Jul. 22, 2009
My mom made these all the time and they are my absolute favorite cupcakes!
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Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA
Living In: Williston, North Dakota, USA

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