Garlic Curry Burgers

Reviewed: Aug. 25, 2009

This was very good! I served it on a pita with hummus, tomato, and cucumber.

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Secret Sauce Chicken

Reviewed: Aug. 25, 2009

It was pretty good. I used this to marinate both chicken and beef steak. We much preferred it with the beef. Definitely won't use it for chicken again, though.

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Pesto Sauce

Reviewed: Aug. 25, 2009

This is a great recipe. I made it one time subbing almonds for the walnuts. Yummy!

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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This was absolutely fabulous! I have made it twice. First, I used the mozzarella and the Pesto Sauce recipe from this site. Very nice. The next time, I used some tomato-basil gouda that I had in the fridge. This was TO DIE FOR. Make it!

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Lori

Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 25, 2009

AMAZING! I served it in a sun-dried tomato wrap with provolone cheese, a handful of shredded lettuce, and a drizzle of blue cheese dressing.

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redamber

Cooking Level: Expert

Home Town: Kenmare, North Dakota, USA

Living In: El Dorado, Kansas, USA

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Parmesan Sage Pork Chops

Reviewed: Aug. 23, 2009

This was VERY tasty and actually had a light herby taste - really not what I was expecting from the title. I used fresh sage (because I have loads of it in the garden), dry bread crumbs, and boneless chops - cut 1 inch thick. The lemon flavor was terrific and I also would not skip it. The only thing I'll do different next time is use thinner cut chops or pound them thin and then I think they'd be over the top. Oh, and I also pan fried them and then used the oven safe fry pan to go directly into the oven. If I pound them thin, then I will omit the oven stage.

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Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Aug. 19, 2009

I agree, these are the best. I want to try them next with a chocolate cake mix. I made them with a Milky Way frosting...TO DIE FOR!!! Thank you so much for this recipe.

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Winter Uhlich

Cooking Level: Intermediate

Home Town: Reeder, North Dakota, USA

Living In: Harrisburg, South Dakota, USA

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Downeast Maine Pumpkin Bread

Reviewed: Aug. 17, 2009

This bread is absolutely amazing. Whenever I make it I have to eat one piece and then send the rest of it to work with my husband, otherwise I WILL eat it all!!! Thank you so much for this GREAT recipe!

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Winter Uhlich

Cooking Level: Intermediate

Home Town: Reeder, North Dakota, USA

Living In: Harrisburg, South Dakota, USA

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Black Pepper Beef and Cabbage Stir Fry

Reviewed: Aug. 13, 2009

We love this, could not get the kids to try it but my husband and I love it. Just the right amount of pepper to give it spice. I boil up some oriental ramen noodles, drain the water and sprinkle the seasoning packet on the noodles then toss with the hamburger/cabbage mixture.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Chocolate Cream Cheese Frosting

Reviewed: Aug. 11, 2009

very chocolately I used powdered cocoa instead of chocolate bar, very good not too sweet. Used very little half and half

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JAYGIRLS

Cooking Level: Intermediate

Home Town: St. John, North Dakota, USA

Living In: Wasilla, Alaska, USA

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Jacky's Fruit and Yogurt Muffins

Reviewed: Aug. 6, 2009

This was pretty good, used peach yogurt and fresh peaches. I would prefer if the tops were not so soft and sticky. I'll keep this recipe in the recipe box but I'm not sure how often I'll make it. Will be good when I have fruit to use up.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Mom's Coleslaw

Reviewed: Aug. 6, 2009

Very good, I used prepackaged coleslaw mix and all of the dressing and it was too much, ended up runny but tasted great! Will make again and watch the amount of dressing.

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Rhubarb Jam

Reviewed: Aug. 6, 2009

Loved this, I made one batch with half of the zest (all I got from the orange) and it was good, made another batch without the zest because I did not have any more oranges and it was good too. The batch with the zest turned out more brown in color and the batch without was more green, not sure why but both tasted good. This is my rhubarb jam recipe from now on!

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AINSLEYSMOM

Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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Slow Cooker Ham

Reviewed: Aug. 4, 2009

Almost any well-cured ham will turn out wonderfully in a crockpot without adding a thing. I feel there is way too much sugar in this recipe. I usually make split pea soup with the bone, but not from this ham.

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Phat Cheph

Cooking Level: Expert

Home Town: Bismarck, North Dakota, USA

Living In: Williston, North Dakota, USA

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Oatmeal Chocolate Chip Cookies I

Reviewed: Aug. 3, 2009

They turned out great.. just soft and chewy enough, not hard as a rock.. Didn't have quite enough brown sugar, so added little extra regular sugar.. added some vanilla, baked at 350 for about 14 minutes.

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Randi

Cooking Level: Expert

Home Town: West Fargo, North Dakota, USA

Living In: Saint Paul, Minnesota, USA

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Simple Mexican Rice

Reviewed: Aug. 2, 2009

great recipe...I also used brown rice and did the crockpot thingy...excellent!

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SNFLOWER2001

Cooking Level: Professional

Home Town: Fargo, North Dakota, USA

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Rhubarb Streusel Bars

Reviewed: Jul. 28, 2009

FANTASTIC! I can't believe how good these are. I had people raving about rhubarb (they'd never even heard of it prior to tasting these bars)

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echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

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Fire and Ice Tomatoes

Reviewed: Jul. 28, 2009

My family LOVES this! Hard to believe it doesnt have any reviews yet. Ive been making it for years.

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redamber

Cooking Level: Expert

Home Town: Kenmare, North Dakota, USA

Living In: El Dorado, Kansas, USA

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Crab Salad III

Reviewed: Jul. 27, 2009

Really good. I made a few changes to fit my family's tastes, but even without those things it was still really yummy. I left out: radishes, tomatoes, basil, and oregano. I used 1 Tbs sugar instead of artificial sweetner, and I added a tsp. of celery seeds instead of the sliced celery. I didn't have any shell pasta so I used 1/2 cup of orzo. We snafed this up!

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