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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Avocado Pie

Reviewed: Nov. 20, 2009
I followed the instructions exactly. The filling was sloppy and no one liked the flavor. Some finished their 1 piece, others couldn't even do that.
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Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

S'More Bars II

Reviewed: Nov. 20, 2009
These were OK, the graham crackers were really crumbly which made them hard to serve out of the pan on a tray. I think if I'm that hungry for smores I'll just make the real thing toasting the marshmallow over a candle :-)
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Puerto Rican Tostones (Fried Plantains)

Reviewed: Nov. 20, 2009
Yummy! They brought me back to Euador where my husband and I first met. I omitted the water steps as that just sounded dangerous to me. I used plantains that were yellow with black spots to get a sweeter taste and cut them about 1 1/2 inches thick. I also followed LatinaCook's suggestion of initially frying them for a shorter period of time--about 2 minutes per side. Then I drained them on paper towels before flattening them (I think it helped to cut down on some of the grease). Then I fried them again as the recipe called, drained and salted...my daughter loves these!
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Piri-Piri

Reviewed: Nov. 17, 2009
Tasty and quick
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Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 15, 2009
About the only "adjustment" I made was not cooling the cookies on the pan for the directed 20 minutes. The first pan I did that on were slightly hard to remove. But I also didn't make them as big. I got about 40 cookies out of the batch. They were hailed as delicious by my brother and his family-I am invited back to stay any time! lol
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.

Left Bank Apple Salad

Reviewed: Nov. 15, 2009
This was easy to make but I didn't find it all too flavorful. I think if the nuts were candied it would be better.
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2 users found this review helpful

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Photo by Lindy

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Humboldt, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Cookie Cheesecake

Reviewed: Nov. 12, 2009
this is the BEST crust I have ever made! I use it on all of my cheesecakes now!
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Photo by SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Bethel, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linguine Pasta with Shrimp and Tomatoes

Reviewed: Nov. 12, 2009
Delicious! I made this per the instructions plus the additional instructions made in the comments by the original author (adding cream and basil). The only thing I would do differently is use a lighter cream (I don't know what possessed me to use heavy whipping cream, but I did), and maybe less of it. I think I also simmered it a bit longer to get it to reduce a little more...maybe 45 minutes.
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Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Oven Fresh Seasoned Potato Wedges

Reviewed: Nov. 10, 2009
These were pretty good, the only thing I didn't like was the cheese ended up crunchy but that's just a personal preference. Next time I'll make more of the spice mixture because to me it just didn't seem like enough.
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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.02 star rating.

Pepperoni Burgers

Reviewed: Nov. 10, 2009
These were just O.K. It seems like no matter how much pepperoni I added it just didn't seem to matter with the taste and I thought I added a lot. I probably will never make these again. Sorry.
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1 user found this review helpful

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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chocolate Scotcheroos

Reviewed: Nov. 10, 2009
Awesome recipe! A favorite during harvest! I leave them in the trucks for the guys to pick up when they unload the combines. They are ALWAYS gone quickly. I usually make a pan a day during harvest! I use 1-1/2 cups peanut butter - makes it chewier.
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Cooking Level: Expert

Home Town: Crookston, Minnesota, USA
Living In: Hannah, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 10, 2009
I lOVE this stuff. It's delicious, it freezes and reheats well and my picky cornbread family loves it. It's sweet, but not too sweet and easily adaptable to whatever palate you are serving. I always use a greased and preheated cast iron to bake it in and sometimes add cheese, bacon or jalapenos (and sometimes all of them!) for a change of pace.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Vanilla Sauce

Reviewed: Nov. 10, 2009
I halved the recipe and used approximate measurements and it still turned out similar to what I think it would, had I followed and measured exactly. I added a bit more vanilla than called for and served it warm over bread pudding III from this site. I was looking for something a bit more vanilla-y...this did the trick as far as adding moisture, but was more of a glorified simple syrup sauce than a rich, vanilla sauce that I was hoping for.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Nov. 10, 2009
I have to admit that I didn't follow the directions exactly and took the advice of some of the reviewers. I used less eggs and more bread (leftover wheat I had on hand), bought found it to be too dry. I will use the right amount of eggs next time as I like my bread pudding to be eggier. I also added a copious amount of cinnamon, walnuts and raisins, a dash of nutmeg and cloves, and topped it with warm vanilla sauce. My daycare kids loved it, so I will probably be making this again...only changing some things.
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Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Southern Fried Green Beans

Reviewed: Nov. 10, 2009
These are good but next time I am going to leave out the sugar and I think they will be perfect. Thanks for the recipe.
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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Cheddar and Olive Balls

Reviewed: Nov. 9, 2009
time consuming so I chopped the olives, mixed in the batter then made it into round cookie shaped rounds....all the flavor, alot less time!
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Cooking Level: Intermediate

Home Town: Hannaford, North Dakota, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Curry Beef Stir-Fry

Reviewed: Nov. 7, 2009
Delicious and easy! We used chicken and reduced the tomatoes to only 2 and tripled the curry. Thanks for the recipe - my husband and I had a nice time cooking & eating together!
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Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: Humboldt, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.91 star rating.

Amish Yumazuti

Reviewed: Nov. 6, 2009
This was just ok, we all felt that it was missing something. I double the soup & tomatoes as suggested by previous users. I thought it could use more hamburger (1.5-2 lbs). We also thought it would taste great using Parmesan cheese instead of cheddar. Might be something to try if we ever make this again. I baked it at 375 for 35-45min.
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Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Nana's Apple Crisp

Reviewed: Nov. 5, 2009
Really, really good. The only change I made was I used brown sugar instead of white sugar. Excellent recipe. Thanks!
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Mel

Cooking Level: Intermediate

Home Town: Deer River, Minnesota, USA
Living In: Casselton, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed: Nov. 4, 2009
Just a quick tip on how to brine a turkey, especially when your fridge is full of other holiday goodies! Ive done it this way for a few years now, and it works great. Instead of soaking in the stock pot overnight, I put the turkey & brine mixture in a oven bag, squeeze out the air, and tie it shut. Put the bagged turkey in a cooler with ice overnight.
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37 users found this review helpful

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Cooking Level: Expert

Home Town: Kenmare, North Dakota, USA
Living In: El Dorado, Kansas, USA

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