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Featured Cook kalee Cooking Level: Intermediate Home Town: San Dimas, California, USA Living In: Minot, North Dakota, USA
About me: I'm a wife and a mother of five. Life is busy but beautiful. We are a family that not only eats to live but we live to eat! I love the summer months and we can usually be found outside near the BBQ most evenings. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

LizardLover2009

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

About me: I financially support my boyfriend, who is on permanent disability for his back. He has recently developed heart and intestinal issues, and has been told that he has to go on a lo…
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chelseylee

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Buffalo, Wyoming, USA

About me: I am 25 years old, don't let the hair and make up fool you it's just for fun. I just find this picture hilarious. I am also a mother of two beautiful children, Rachel 1 1/2, and T…
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Nancy

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

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Newest Reviews

Curry Beef Stir-Fry

Reviewed on Nov. 9, 2009 by Lindy

Delicious and easy! We used chicken and reduced the tomatoes to only 2 and tripled the curry. Thanks for the recipe - my husband and I had a nice time cooking & eating together!

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Chicken Potpie

Reviewed on Oct. 28, 2009 by Lindy

This was great! The process was a little longer than I like but very worth it! My husband said it was the best pot pie he had ever tasted. I will certainly make it again.... the recipe is perfect just as written.

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Fish Fillets with Stuffing

Reviewed on Jun. 30, 2009 by LizardLover2009

I used 3 fresh catfish fillets and decided to bake rather than microwave based on other user reviews. I also added 1/2c diced zucchini to the stuffing. It came out rather bland (I'm used to more flavor); I added some lemon juice, garlic salt, and marinated artichoke hearts after the dish was complete and thought it tasted much bettter. Good idea for a recipe, just needs more flavor.

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