This was fantastic. I'm really trying to cut back on fat and meat, so I eliminated the bacon and sauteed the onions in a small amount of hearth-healthy margarine instead. To add the bacon flavor, I used a few shakes of Bacos (not made of meat, low sodium, no fat)after the salad was already made. I made the sauce all at once; mixed the dry ingredients in a bowl, added the water and vinegar, and cooked all together until it boiled. I used golden potatoes (some fell apart, but still good), mixed the sauce in, and let it sit for a few hours at room temperature. Sprinkled the Bacos on after mixing together. Friend absolutely raved about it. Thank you, Tricia!
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