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Featured Cook DMARKLE Cooking Level: Intermediate Living In: Minot, North Dakota, USA
About me: I am a working mom of 3. My hubby is on the road alot. My meals need to be something quick or prepared ahead of time, and healthy too. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

olive555

Cooking Level: Intermediate

Home Town: Bemidji, Minnesota, USA

Living In: Minot, North Dakota, USA

About me: I am 28 and the mother of 8 month old twins, Kaleb and Briley Ana. I live with my boyfriend and children in Minot North Dakota.

LizardLover2009

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Minneapolis, Minnesota, USA

About me: I financially support my boyfriend, who is on permanent disability for his back. He has recently developed heart and intestinal issues, and has been told that he has to go on a lo…
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chelseylee

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Living In: Buffalo, Wyoming, USA

About me: I am 25 years old, don't let the hair and make up fool you it's just for fun. I just find this picture hilarious. I am also a mother of two beautiful children, Rachel 1 1/2, and T…
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Satiny Chocolate Glaze

Reviewed on Nov. 23, 2009 by Crystle S.

I made this to top another recipe on the site (cream-filled cupcakes), and it was delicious! I love the fact it sets up quickly, but doesn't get hard/crunchy even after sitting for a night. I actually tripled the recipe and topped cupcakes, biscotti, and cookies with it. I would recommend it for anyone looking for a delicious glaze to go on nearly anything! A nice suggestion would be to add liquor or flavoring (orange, anise, or cherry) for just a hint of something extra.

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Kellogg's® Chocolate Scotcheroos

Reviewed on Nov. 23, 2009 by Crystle S.

I made this recipe for a bake sale, and everyone loved them. I felt there was too much butterscotch in the recipe, but not being a fan of it normally, it was probably my own personal preference. I would recommend splitting this in to two pans as it makes quite thick bars even in a 10x13.

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