I made this to top another recipe on the site (cream-filled cupcakes), and it was delicious! I love the fact it sets up quickly, but doesn't get hard/crunchy even after sitting for a night. I actually tripled the recipe and topped cupcakes, biscotti, and cookies with it. I would recommend it for anyone looking for a delicious glaze to go on nearly anything! A nice suggestion would be to add liquor or flavoring (orange, anise, or cherry) for just a hint of something extra.
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