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Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

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Chicken Wild Rice Soup II

Submitted by: Larry Pedersen

Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.

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Parsnip Chips

Submitted by: KOOLBRICK

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

A different kind of chip that's cooked in vegetable oil and very simple to make. Just add salt. If you want to give it a kick, add chili powder and cayenne.

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

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Hot German Potato Salad III

Submitted by: Tequila

A variation on potato salad - delicious!

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Tomato, Cucumber and Red Onion Salad with Mint

Submitted by: Alison

This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.

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Butter Bean Burgers

Submitted by: SILVERWOLF

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Toscana Soup

Submitted by: Ken Miller

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Kellogg's® Chocolate Scotcheroos

Submitted by: Kellogg's® Rice Krispies®

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

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Baked Chicken on Rice

Submitted by: George Couch

A creamy mushroom sauce cloaks tender baked chicken breasts in this easily prepared entree.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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No Bake Cookies V

Submitted by: bybet2

An easy cookie for kids to make. Cocoa, peanut butter, and oatmeal make a chewy delicious cookie with some nutritional value.

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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.

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Beef Bourguignon I

Submitted by: COOKPOT

A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

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Caramels

Submitted by: Barbara

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Curry Beef Stir-Fry

Submitted by: Diana Faulds

'This hearty, fast and tasty stir-fry has been a menu mainstay for years,' says Diana Faulds of Strathroy, Ontario. 'We love the crisp vegetables and Oriental-style sauce.'

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Famous Chicken Adobo

Submitted by: angelaBBf

This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.

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