community

Mandan, North Dakota

Home

Find a Location:  

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook


Cooking Level: Expert

Home Town: Mandan, North Dakota, USA
Living In: Sidney, Nebraska, USA
About me:
I took up cooking after becoming friends with a Culinary Artist. He taught me a love for cooking if not the skills needed, those I picked up on my own. I rarely follow the recipe to the letter and am constantly experimenting.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

ltlone 

Cooking Level: Expert
Living In: Mandan, North Dakota, USA
About me: I have 2 little boys and am engaged to a wonderful man. We have a dog and cat and live right on the river. My fiance owns a construction business and I am a stay at home mom and a…
MORE »
Photo by candace

candace 

Cooking Level: Expert
Living In: Mandan, North Dakota, USA
About me: i love to cooking
Photo by M. Gieser

M. Gieser 

Cooking Level: Intermediate
Home Town: Mandan, North Dakota, USA
Living In: Bismarck, North Dakota, USA
About me: I am a full time web developer and a part time cook I would say. Cooking is a big hobby for me and enjoy every minute of it. My dad is a physical therapist and growing up I alwa…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Chocolate Cookie Cheesecake

Reviewed on Nov. 13, 2009 by SistaMaggie 
this is the BEST crust I have ever made! I use it on all of my cheesecakes now!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linguine Pasta with Shrimp and Tomatoes

Reviewed on Nov. 13, 2009 by Fujiko 
Delicious! I made this per the instructions plus the additional instructions made in the comments by the original author (adding cream and basil). The only thing I would do differently is use a lighter cream (I don't know what possessed me to use heavy whipping cream, but I did), and maybe less of it. I think I also simmered it a bit longer to get it to reduce a little more...maybe 45 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.

Amish Yumazuti

Reviewed on Nov. 9, 2009 by erethfamily 
This was just ok, we all felt that it was missing something. I double the soup & tomatoes as suggested by previous users. I thought it could use more hamburger (1.5-2 lbs). We also thought it would taste great using Parmesan cheese instead of cheddar. Might be something to try if we ever make this again. I baked it at 375 for 35-45min.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?