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Featured Cook Nate Cooking Level: Expert Home Town: Mandan, North Dakota, USA Living In: Sidney, Nebraska, USA
About me: I took up cooking after becoming friends with a Culinary Artist. He taught me a love for cooking if not the skills needed, those I picked up on my own. I rarely follow the recipe to the letter and am constantly experimenting. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

ltlone

Cooking Level: Expert

Living In: Mandan, North Dakota, USA

About me: I have 2 little boys and am engaged to a wonderful man. We have a dog and cat and live right on the river. My fiance owns a construction business and I am a stay at home mom and a…
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candace

Cooking Level: Expert

Living In: Mandan, North Dakota, USA

About me: i love to cooking

M. Gieser

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bismarck, North Dakota, USA

About me: I am a full time web developer and a part time cook I would say. Cooking is a big hobby for me and enjoy every minute of it. My dad is a physical therapist and growing up I alwa…
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Newest Reviews

Chocolate Cookie Cheesecake

Reviewed on Nov. 13, 2009 by SistaMaggie

this is the BEST crust I have ever made! I use it on all of my cheesecakes now!

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Linguine Pasta with Shrimp and Tomatoes

Reviewed on Nov. 13, 2009 by Fujiko

Delicious! I made this per the instructions plus the additional instructions made in the comments by the original author (adding cream and basil). The only thing I would do differently is use a lighter cream (I don't know what possessed me to use heavy whipping cream, but I did), and maybe less of it. I think I also simmered it a bit longer to get it to reduce a little more...maybe 45 minutes.

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Amish Yumazuti

Reviewed on Nov. 9, 2009 by erethfamily

This was just ok, we all felt that it was missing something. I double the soup & tomatoes as suggested by previous users. I thought it could use more hamburger (1.5-2 lbs). We also thought it would taste great using Parmesan cheese instead of cheddar. Might be something to try if we ever make this again. I baked it at 375 for 35-45min.

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