This was SOOO delicious! My entire family loved the smell that permeated my house (I cooked it using a slower cooker) and the sweet, sticky flavor of the final product. I followed the directions for the most part, although I used a heaping teaspoonful and a half of grainy djion mustard instead of the dry and used about a cup of beef stock since I was a little short on ketchup. I didn't slice the pork shoulder either and used a bone-in piece. I cooked it on high for a few hours because mine was still pretty frozen and then turned it down to low for the remaining hours. After shredding the meat (which was amazingly easy) I spooned the extra sauce over and mixed it in. I didn't want too much sauce, so I shredded the pork in a large serving bowl. No leftovers for the three of us!!
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