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Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch 
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 

Photo of: Mexican Style Meatballs

Mexican Style Meatballs

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning. 

Photo of: Tasty Lentil Tacos

Tasty Lentil Tacos

Submitted by: Michelle Thomas 
'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.' 

Photo of: Three-Meat Stromboli

Three-Meat Stromboli

Submitted by: Jude Mulvey 
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York 

Photo of: Beer and Soy Sauce Chicken

Beer and Soy Sauce Chicken

Submitted by: DIANA A. 
A simple beer and soy sauce marinade makes for some tasty grilled chicken! 

Photo of: Mini Sweet Potato Pies

Mini Sweet Potato Pies

Submitted by: NCANNIS 
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers! 

Photo of: Pork Chops in Beer

Pork Chops in Beer

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake. 

Photo of: Easy Granola Bars

Easy Granola Bars

Submitted by: Aliceyn Fokuhl 
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar. 

Photo of: Green Peas Supreme

Green Peas Supreme

Submitted by: Marlene Muckenhirn 
Canadian bacon and pearl onions are tasty additions to this simple stovetop side dish made with convenient frozen peas. 'I always get requests for second helpings,' reports Marlene Muchenhirn from Delano, Minnesota. 

Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori 
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you. 

Photo of: The Best Banana Bread

The Best Banana Bread

Submitted by: Libby 
Purists will especially delight in this bread, flavored only with mashed bananas. 

Photo of: Cornell Chicken Marinade

Cornell Chicken Marinade

Submitted by: MCCLELLAND 
A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family. 

Photo of: Cordon Bleu Chicken Rolls

Cordon Bleu Chicken Rolls

Submitted by: Michelle 
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. 

Photo of: Pumpkin Fluff Dip

Pumpkin Fluff Dip

Submitted by: Tiera Lesley 
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself. 

Five Bean Casserole

Submitted by: Joan 
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole. 

Photo of: Blueberry or Cherry Dessert

Blueberry or Cherry Dessert

Submitted by: v monte 
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both! 

Photo of: New Potatoes with Caper Sauce

New Potatoes with Caper Sauce

Submitted by: michellej Supporting Member (Click to learn more about Supporting Membership)
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show. 

Photo of: Cinnamon Cream Roll-Ups

Cinnamon Cream Roll-Ups

Submitted by: Helen Clem 
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific! 

Photo of: Banana Sour Cream Bread

Banana Sour Cream Bread

Submitted by: Esther Nelson 
Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. 

Photo of: Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Submitted by: Stacey Walery 
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. 
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