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ELISSA82

Cooking Level: Intermediate

Home Town: Fergus Falls, Minnesota, USA
Living In: Fargo, North Dakota, USA
About me:
 My name is Elissa and I love you to cook actually, I love to bake! I have the largest sweet tooth ever. My boyfriend often asks me if I want dessert after breakfast. I probably would, but I figure it's probably not the best idea. I just graduated from college and moved to Fargo in May. I really love it here. I am working in an insurance office and liking it. Someday though, I would like to own a coffee shop. My boyfriend and I love the outdoors. We love to camp, fish, bike, pretty much anything that involves the outdoors we love. I am also a huge sports fun. I really love football. I love to travel. I also like to sew when I have the time.

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lynngiff

Cooking Level: Expert
Home Town: Fargo, North Dakota, USA
About me: 50+ Single with One adult daughter and an almost-my-handsome-son-in-law I am retired from working with folks with serious and persistent mental illness. I still do a lot of advoca…
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Sonya C

Cooking Level: Intermediate
Living In: Fargo, North Dakota, USA
About me: I am a mom of two teens, two dogs, and two cats. I enjoy antiques, puzzles, movies, and shopping.
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Craftsman

Cooking Level: Intermediate
Home Town: Fargo, North Dakota, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed on Aug. 13, 2008 by Hillery
Cake was very dense. Amazing chocolate flavor. I personally preferred the cake with cool whip instead of caramel sauce, but I didn't like how my sauce turned out. My family loved it. Everyone said it was really good. Very sweet. I think ice cream or whipped cream would be a better topping if you didn't want the extreme sugary taste with the caramel. Overall: its amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Feta and Olive Meatballs

Reviewed on Jun. 27, 2008 by Sonya C
Great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Slow Cooked Venison

Reviewed on Jun. 10, 2008 by Lori
I have been eating and cooking venison my whole life. This is my favorite preparation! I swapped a tablespoon of Worchestershire for the liquid smoke, added a julienned green pepper toward the end of cooking time, and served it over rice. I will make this again and again.
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1 user found this review helpful

 
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