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Pareve Cholent

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This cholent is so hearty that no one will even notice that it's meat-free!

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Sweet Challah

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

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Egg and Sausage Souffle

Submitted by: Jenna

Home Town: Sibley, Iowa, USA

Living In: Omaha, Nebraska, USA

This cheesy egg and sausage casserole is assembled the night before, and baked in the morning. It's the perfect breakfast when entertaining overnight guests.

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Chicken Fried Venison Steaks

Submitted by: Lori C

Home Town: Omaha, Nebraska, USA

Living In: Humboldt, Nebraska, USA

Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown.

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA

Living In: Omaha, Nebraska, USA

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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Festive Fall Turkey Salad

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

Enjoy holiday flavors even after the big feast is over by preparing a classic turkey salad made with mayonnaise, chopped celery, toasted cashews, sage, thyme, and orange accented cranberries. Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers.

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The Best Vegetable Salad

Submitted by: DUSTYDO157

Living In: Omaha, Nebraska, USA

This refreshing salad uses a variety of fresh vegetables tossed a pomegranate and herb dressing.

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Green Enchilada Pork Chili

Submitted by: Jason N - Home Chef

Home Town: Simi Valley, California, USA

Living In: Omaha, Nebraska, USA

A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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Basil Goat Cheese Pizza

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.

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Easy Slow Cooker Ham

Submitted by: REINEJESSICA

Living In: Omaha, Nebraska, USA

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

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Daddy's Popcorn

Submitted by: Goodfooddaddy

Living In: Omaha, Nebraska, USA

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

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Iowa Maid-Rites

Submitted by: VADA61

Home Town: Omaha, Nebraska, USA

Living In: Logan, Iowa, USA

Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.