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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 31, 2009
This is an excellent potato soup recipe. I followed the recipe to the "T," except for using 1/2 & 1/2 instead of milk. Apparently, I'm trying to eat unhealthily this weekend. It was unbelievably good, thick and rich, just like comfort soup should be. I served this with homemade Runza's for our Halloween supper. Please note, I prepared, twelve servings and it still didn't go very far. I can imagine that eight servings would barely feed a small flock of birds. As written, the volume of this recipe is small. If you have a big family, consider doubling it or more.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

5 Minute Candy Bar Pie

Reviewed: Oct. 31, 2009
Will disappear from the table as quick as it is to make. I made 2 oreo pies. I started with Oreo crusts and since I was making 2, I put one layer of cheesecake pudding then a layer of chocolate fudge pudding in each. Topped the whip cream with crushed oreos. Use an extra 1/4 milk in the pudding, it will still set up hard enough, but whip a little easier. Also, if you've got a kitchen aid or an electric hand mixer, use it. Not sure a regular whisk would have done the trick. My choc fudge was too thick so i actually had to pipe it in. Added extra 1/4 milk to the cheesecake pudding it was perfect. Also, it'd be easier if your whip cream is thawed. Mine didn't spread too well on the top since it was still 1/2 frozen.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Party Potatoes

Reviewed: Oct. 30, 2009
I love these potatoes!!!! I used cream of mushroom soup this time, but I might try cheddar soup next time since the people I'm serving don't really care for mushrooms! Isn't is great when you find these things out after you cook for them??
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Mexican Hot Chocolate

Reviewed: Oct. 30, 2009
This was really delicious. I made a huge pot of it for a "mexican food day" at work this week and it was a huge hit!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cashew Chicken Casserole

Reviewed: Oct. 28, 2009
Made this tonight -- excellent!! And for a casserole, very light -- not a heavy, bogged down feeling! I agree that since I don't care for green pepper, that easily swaps out with peas or brocolli!. I also used Ritz crackers rather than saltines. Next time, I may add a tad of garlic or something, although it was delicious the way it is. I used diced rather than sliced water chestnuts. Wonderful textures and flavors!! I will definitely make again!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Chocolate Oil Cake

Reviewed: Oct. 27, 2009
I made this cake last night and all I can say is oh my gosh! Its the best homemade chocolate cake I have ever ate, plus it so moist I love moist cake I can not stand dry cake.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Council Bluffs, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 25, 2009
2 cups is not enough! Not the way Ive been eating them anyways! I followed another review and boiled the seeds first, and then I followed the rest of the recipe, except I used butter instead of margarine. and this is the best they have ever tasted in all these years of making them! this is how I will make them from every year on out now!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Stuffed Green Peppers I

Reviewed: Oct. 24, 2009
This was fantastic, and a great dinner for a cold night! I adjusted slightly to add 1 cup of rice instead of 1/2, to stretch the recipe just a bit. I added a little more cheese than the recipe called for, and I didn't have two cans of tomato soup, so I used the one can I had and a can of tomato sauce. It worked out great. Loved the recipe!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Beer Dip I

Reviewed: Oct. 22, 2009
kinda plain, need to use a strong beer.
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Pam
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baked Acorn Squash

Reviewed: Oct. 19, 2009
I love squash!! However none of my 3 kiddos liked it much even though they ate the jarred stuff as babies... such a bummer... dont know if the husband will either but oh well. More for the mamma!!! I loved it!!!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marinated Pork Tenderloin

Reviewed: Oct. 18, 2009
Was very tasty and tender. I did use another reviewers suggestion and added a little sesame oil in the mix, and in the absence of the nectar I used orange/pinegapple juice. Marinaded for about 3 hours. Came out great!!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Marinated Pork Tenderloin

Reviewed: Oct. 18, 2009
Was very tasty and tender. I did use another reviewers suggestion and added a little sesame oil in the mix, and in the absence of the nectar I used orange/pinegapple juice. Marinaded for about 3 hours. Came out great!!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Paprika Chicken with Sour Cream Gravy

Reviewed: Oct. 18, 2009
This recipe was surprisingly good!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Sauteed Apples

Reviewed: Oct. 18, 2009
Very satisfied with this recipe, just what I was after.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Rempel Family Meatloaf

Reviewed: Oct. 18, 2009
Is there a single daughter in the Rempel family available so I can marry her? This meatloaf was so good, I want to be a part of the Rempel family :)
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed: Oct. 18, 2009
YUMMY! Lots of pumpkin spice flavors. I used 1 15 oz can of pumpking & subbed applesauce for oil. Made 24 regular sized muffins. Thanks for this yummy (moist & flavorful) recipe!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Best Ever Spinach Artichoke Dip

Reviewed: Oct. 17, 2009
Everyone loved it!!! Super easy to make! I through all ingredients in a mini crock pot, added some extra cheese. Was a hit!!!!
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Oct. 17, 2009
I had 4 bananas so I thought I'd make 12 muffins instead of 10. I also had a fruit nut mix in the pantry that I thought I'd mix in. Macadamia nuts, dried cranberries and apricots and white chocolate chips. For the topping I mixed in crushed macadamia nuts instead of flour. The muffins are delightfully sweet and flavorful.They rise beautifully and I'm thinking I might eat the whole pan before my husband comes back from golf!
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Photo by jessilong

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Oct. 17, 2009
Delicious. I used about half the sauce and cooked a panful of boneless chicken breasts and some thighs in an oven bag. I served chunks of the tender chicken breast with a package of Green Giant Immunity blend vegetables (cauliflower, orange and yellow carrots and dried cranberries in a butter sauce) over some angel hair pasta. Great fall flavors. We loved it! With the remaining chicken breasts, I made Fruited Curry Chicken Salad by Karen L. Baker. This was also fabulous. I packed them as wraps in our lunches. I am using the thighs today to make a chicken tortilla soup.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Fruited Curry Chicken Salad

Reviewed: Oct. 17, 2009
Love it! For the chicken, I used the recipe Honey Baked Chicken II by Grechen Ramey (only I used chicken breasts and cooked them in a oven bag). I was making it for dinner and cooked twice the amount so I could make this salad too. This recipe has curry and honey in it and made the chicken super delicious. I used dried currants instead of raisins, because I had them on hand. I would definitely do that again. They are smaller and go a little bit better with the curry flavor than raisins. The colors are great and I think next time I might try red grapes instead and a green apple to mix it up.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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