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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Dec. 24, 2009
Delicious! I'm not a vegetarian and I thought these were amazing! Served with guacamole, cheese and lettuce.
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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Dec. 24, 2009
Perfection!
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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Strawberry Cheesecake

Reviewed: Dec. 23, 2009
I made this for my husbands birthday house party. Everyone thought it was store bought and wanted to know where I got it. When I told them I made it they all wanted the recipe and now want me to bring it to family gatherings. This makes you look like a FINE cook!! If I could give it 10 stars I would. The only change I made was 2 pkgs of cream cheese instead of 3. First cheesecake I've ever made and truly divine!
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Photo by MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed: Dec. 23, 2009
I followed the popular reviews and halved the butter, doubled the curry, and next time I will also add cayenne because i thought it was very sweet without any spice. Of course the spiciness also depends on the curry you use. Mine was mild and we love spicy food. Easy to make and a great staple for dinners. Most people have these items on hand too so thats a plus! I served with mixed veggies and wild rice.
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Photo by MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Austrian Chocolate Balls

Reviewed: Dec. 18, 2009
I'll admit, I have not frosted these yet, but I have eaten two of them right out of the oven. VERY rich, almost too rich, and very reminiscent of brownies. I think brownies would have been easier. We'll see how my cookie exchange likes them with the frosting on. That might put them over the edge into 'too righ' for my taste, but a die-hard chocolate buff would really enjoy them.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Toffee Bars

Reviewed: Dec. 17, 2009
I think these are ok. However, I went to my husbands corporate christmas party last night and everyone he introduced me to said, "ohhhhh! Youre the one who makes those "things" they are incredible!!" So, for having a stellar reputation before I even walk through the door this recipe gets 5 stars.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Gooey Butter Cookies

Reviewed: Dec. 14, 2009
These are soooo yummy! I don't like cake, but I loved these. And they are surprisingly easy, my 2 (almost 3) year old helped. I would say they are up there with donuts!!!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: Dec. 14, 2009
My husband and I thought they were great! However , my kids still preferred manwich. This recipe is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Busy Day Chicken

Reviewed: Dec. 14, 2009
Super easy way to make a whole chicken. Meat absoutely fell off the bone. There wasn't as much flavor to the meat as I expected but I would try it again this way. Its great to have a meal ready to go at dinner time!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.

Beer Chops I

Reviewed: Dec. 14, 2009
Eh. These were alright but the flavor to me left something to be desired. Would possible try again with some of the suggestions from other reviewers.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pretzel Turtles

Reviewed: Dec. 12, 2009
I was skeptical at first. How could something this simple be so good? They are amazing. I made them the first time according to the recipie and they were very good. The second time, roasted the pecans in a few tablespoons of butter at 325 for 15 minutes and sprinled with koser salt. The little bit of extra work really brought the flavors all together. Awesome. Also drizzeled white chocolate over the top.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Cranberry Pistachio Biscotti

Reviewed: Dec. 11, 2009
These are very good, but I think I will try them with butter next time. I can literally taste the olive oil. I did dip half of each cookie in white chocolate and drizzled with dark chocolate - which elevates the taste from good to very good and the presentation is fantastic.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.

Corny Corn Bread

Reviewed: Dec. 9, 2009
It's a nice recipe that I changed: cut the recipe in half, used thawed frozen corn for a better bite, and replaced half of the cornmeal with polenta meal for a better bite
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Cooking Level: Intermediate

Home Town: Romeoville, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Angel's Yummy Bruschetta

Reviewed: Dec. 9, 2009
I brushed olive oil on the bread before putting it in the oven for the first time. That created a nice base for the topping. In my opinion, this is not quite as good as Ali's Amazing Bruschetta, which has become my default bruschetta recipe for several years, but it is suprisingly good, definitely five stars.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hockey Pucks

Reviewed: Dec. 8, 2009
My grandfather started making these one Christmas for the family, and I have been the one to carry on the tradition! We make these with chocolate almond bark and I probably eat an entire batch by myself over the season...SO DELICIOUS!!
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.

Gnocchi II

Reviewed: Dec. 8, 2009
After reboiling, these completely fell apart and I was left with potato mush. I may try this again, but I don't know for sure. It was quite discouraging, might try finding a new recipe.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Jam Filled Butter Cookies

Reviewed: Dec. 8, 2009
These came out great! I've never made a shortbread-type cookie, and this was a great introduction. I made both strawberry (jam) and blueberry (preserves w/splenda) middles. I highly suggest you use preserves when making these - the flavor is so much better!
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Egg and Sausage Casserole

Reviewed: Dec. 7, 2009
Im giving it a 4 because it is a good base recipe. I added some garlic salt, salt and pepper, used a lot less cheese and more eggs and also added a little milk. I have made something like this many times, minus the oregano and crescent rolls. I believer the more flavor you add, the better.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.

Casserole in the Cooker

Reviewed: Dec. 2, 2009
I used regular rice instead of the minute rice because I didn't realize that it was all that I had no hand and I wasn't sure that the recipe was going to come out with fully cooked rice but it was done. However with that rice all the liquid was completely gone and it was quite dry but I blame that on myself not the recipe as I used the wrong rice. Otherwise it had good flavor to it and the kids enjoyed it.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

French Beef Stew

Reviewed: Dec. 2, 2009
Dont really know what makes it French vs regular beef stew but it was good. I followed the recipes as stated but when it was done the sauce was still very soupy so I ended up adding some flour shaken in water to it to make it more stew like. Everyone enjoyed it though.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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