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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Hockey Pucks

Reviewed: Dec. 8, 2009
My grandfather started making these one Christmas for the family, and I have been the one to carry on the tradition! We make these with chocolate almond bark and I probably eat an entire batch by myself over the season...SO DELICIOUS!!
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.

Gnocchi II

Reviewed: Dec. 8, 2009
After reboiling, these completely fell apart and I was left with potato mush. I may try this again, but I don't know for sure. It was quite discouraging, might try finding a new recipe.
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Jam Filled Butter Cookies

Reviewed: Dec. 8, 2009
These came out great! I've never made a shortbread-type cookie, and this was a great introduction. I made both strawberry (jam) and blueberry (preserves w/splenda) middles. I highly suggest you use preserves when making these - the flavor is so much better!
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Egg and Sausage Casserole

Reviewed: Dec. 7, 2009
Im giving it a 4 because it is a good base recipe. I added some garlic salt, salt and pepper, used a lot less cheese and more eggs and also added a little milk. I have made something like this many times, minus the oregano and crescent rolls. I believer the more flavor you add, the better.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Dec. 2, 2009
This was an awesome way to change up our usual 'Mexican themed' dinner. Paired with Mexican Rice II and Buffy's Refried Beans from this site, some tortillas and sour cream on the side, it made for a wonderful meal. Thank you Faye, for a great recipe.
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Photo by DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Mexican Rice II

Reviewed: Dec. 2, 2009
Excellent recipe! We enjoyed this with the Salsa Chicken, and Buffy's Refried Beans, all from this site. Seasonings and cook times were right on. Thank you for a great recipe Mommyto2!
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Photo by DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Triple Dipped Fried Chicken

Reviewed: Dec. 2, 2009
I love this so much! I use a tsp of onion powder in this as well. I pound out three chicken breasts and then did the rest. The family about died! Really good!
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Photo by AOSWALT

Cooking Level: Expert

Home Town: Craig, Missouri, USA
Living In: Burr, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.

Casserole in the Cooker

Reviewed: Dec. 2, 2009
I used regular rice instead of the minute rice because I didn't realize that it was all that I had no hand and I wasn't sure that the recipe was going to come out with fully cooked rice but it was done. However with that rice all the liquid was completely gone and it was quite dry but I blame that on myself not the recipe as I used the wrong rice. Otherwise it had good flavor to it and the kids enjoyed it.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

French Beef Stew

Reviewed: Dec. 2, 2009
Dont really know what makes it French vs regular beef stew but it was good. I followed the recipes as stated but when it was done the sauce was still very soupy so I ended up adding some flour shaken in water to it to make it more stew like. Everyone enjoyed it though.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Apple Crumb Pie

Reviewed: Dec. 1, 2009
I took this pie to my mother in laws for Thanksgiving and it was a hit! Even after eating a turkey dinner, my husband loved it so much, he ended up having 3 pieces over the course of the day! Will make this again!
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Photo by KarenB

Cooking Level: Intermediate

Home Town: Blencoe, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheddar Ranch Dip

Reviewed: Dec. 1, 2009
This is pretty tasty. My kids like it with carrot/celery/pepper pieces in their lunches.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Stuffed Peppers

Reviewed: Nov. 30, 2009
It was ok. I used ground turkey instead of the soy protein. My husband liked it, but I'm not much of a fan of green peppers. Plus I didn't find it had much flavor at all.
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Photo by Liza

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Gingered Sweet Potatoes

Reviewed: Nov. 30, 2009
The Ginger brings such a TASTY zing to the sweet potato's! I had to change things around to make it work for me. I melted the butter in a sauce pan (NO OLIVE OIL), added all ingredients except for the sweet potato's (PLUS 1 TEASPOON VANILLA) and then put the sliced up potato's in and coated them. Poured all of it into a 9x9 glass baking dish, covered it, and stuck it into the fridge until about an hour before it was time to eat. Once removed from the fridge, I stirred again, baked at 350 (stirring halfway thru cooking time) for almost an hour. This allowed me to prep the dish way earlier in the day, and it was SOOOO easy & SOOO good! Yes, a bit sweet, but that's how they're supposed to be!
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Shrimp Couscous Salad

Reviewed: Nov. 29, 2009
We loved this, but next time I will make 50% more dressing; it was a little dry. I may also consider reducing the couscous a bit too. I added a packet of Parmesan seasoning to the dressing that came with the couscous and it was awesome. The flavor is to die for though. My wife thought it was great too.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Tangy Shrimp and Scallops

Reviewed: Nov. 29, 2009
Maybe it's common sense, but how this recipie turns out is largely based on the quality of the shrimp and scallops that you buy. I had fresh, good shrimp, but the scallops were of the grocery store, bagged and frozen variety. This one was good, but we prefer Ron's Grilled Shrimp, another allrecipes selection.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Nov. 29, 2009
Although I cant get it as flat as wanted, it still tastes wonderful!!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Taco Seasoning Mix

Reviewed: Nov. 29, 2009
Was salty but other than that, good! I had to add sugar to the mix to take away some of the saltyness.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 29, 2009
I have made this 3-4 times already! My family loves it! I dont use pork, but use beef. It comes out so tender and so full of flavor. This is my recipe from now on when it comes to making roast! I dont even have a slow cooker, i put it in a pot over the stove on low and just let it cook for hours!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Indian Tandoori Chicken

Reviewed: Nov. 29, 2009
I marinated it for 24 hours, and it still didnt have much flavor. Being a lover of Indian food, we were not impressed at all.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 29, 2009
Was fantastic! We added some condensed milk to it and that made it even better! It was a little runny, so instead of adding flour we just added more sweet potato!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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