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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Gingered Sweet Potatoes

Reviewed: Nov. 30, 2009
The Ginger brings such a TASTY zing to the sweet potato's! I had to change things around to make it work for me. I melted the butter in a sauce pan (NO OLIVE OIL), added all ingredients except for the sweet potato's (PLUS 1 TEASPOON VANILLA) and then put the sliced up potato's in and coated them. Poured all of it into a 9x9 glass baking dish, covered it, and stuck it into the fridge until about an hour before it was time to eat. Once removed from the fridge, I stirred again, baked at 350 (stirring halfway thru cooking time) for almost an hour. This allowed me to prep the dish way earlier in the day, and it was SOOOO easy & SOOO good! Yes, a bit sweet, but that's how they're supposed to be!
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Shrimp Couscous Salad

Reviewed: Nov. 29, 2009
We loved this, but next time I will make 50% more dressing; it was a little dry. I may also consider reducing the couscous a bit too. I added a packet of Parmesan seasoning to the dressing that came with the couscous and it was awesome. The flavor is to die for though. My wife thought it was great too.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Tangy Shrimp and Scallops

Reviewed: Nov. 29, 2009
Maybe it's common sense, but how this recipie turns out is largely based on the quality of the shrimp and scallops that you buy. I had fresh, good shrimp, but the scallops were of the grocery store, bagged and frozen variety. This one was good, but we prefer Ron's Grilled Shrimp, another allrecipes selection.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Nov. 29, 2009
Although I cant get it as flat as wanted, it still tastes wonderful!!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Taco Seasoning Mix

Reviewed: Nov. 29, 2009
Was salty but other than that, good! I had to add sugar to the mix to take away some of the saltyness.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 29, 2009
I have made this 3-4 times already! My family loves it! I dont use pork, but use beef. It comes out so tender and so full of flavor. This is my recipe from now on when it comes to making roast! I dont even have a slow cooker, i put it in a pot over the stove on low and just let it cook for hours!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.

Indian Tandoori Chicken

Reviewed: Nov. 29, 2009
I marinated it for 24 hours, and it still didnt have much flavor. Being a lover of Indian food, we were not impressed at all.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 29, 2009
Was fantastic! We added some condensed milk to it and that made it even better! It was a little runny, so instead of adding flour we just added more sweet potato!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.

KJ's Mushroom Chicken

Reviewed: Nov. 29, 2009
I was disappointed in this recipe. We ate it, but did not like the flavor. I will not make this again.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.91 star rating.

Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 29, 2009
Very good. I will make this again.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Never Enough Green Bean Casserole

Reviewed: Nov. 29, 2009
I am sorry, but I was very disappointed with this recipe. I will not make it again. The soup sauce was bland, too thick and gooey.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cranberry Scones

Reviewed: Nov. 29, 2009
These were a very bad thing for my family to have discovered. They are not overly sweet, which I love, and they are addictive. The only change I made to this was to dribble on a little orange glaze over the top of the warm scones, and I think it really finished them off nicely. They remind me of Christmastime. And it helps that my kids eat the heck out of them!
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 29, 2009
OUTSTANDING! I made this with whole wheat macaroni and whole wheat bread crumbs. WOW! This is the best mac and cheese I have ever tasted. Thank you MRSO for submitting this great recipe.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 29, 2009
This recipe turned out a beautiful pie. It is good, but my family prefers the recipe on the pumpkin can. The streusel topping overwhelms the normal pumpkin pie taste that we all love.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Easy Turkey Tetrazzini

Reviewed: Nov. 28, 2009
Very good. I added veggies (cooked with the noodles) and garlic powder and italian seasoning. Next time I'll just mix it all together instead of layering the sauce on top of the noodle because I had to mix it after to get any sauce on the noodles. I also had some milk to the sauce before it cooked.
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Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Nov. 28, 2009
Delicious!! I used dried herbs and it was perfect!!!
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Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.

Southwest Appetizer Cheesecake

Reviewed: Nov. 28, 2009
I thought this was a different take on the usual mexican dips. Everyone loved it! I replaced the chiles with jalapenos from my garden for an extra kick.
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Photo by KantCook

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Traditional Pita Bread

Reviewed: Nov. 27, 2009
I was very happy with the way these turned out. The dough was a little sticky, so I had to add roughly 1/3 cup more flour to make it workable, but it was a very easy recipe. I served it with hummus and a cucumber salad my friend had made, and it worked very well. About half of my pita puffed and pocketed, and I realized that the ones I forgot to flip before baking were the ones that puffed, so now I know how to make American pita pockets, too! I will be making these again soon, my daughter adores them.
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 26, 2009
Just wonderful! I made it for Thanksgiving this year, and the whole thing got eaten in half an hour. Not too sweet, but still nice and rich. My yam weighed in at 1 lb 6 oz, so I was afraid that it might not all fit in the crust, but it just made a nice deep pie. I used my own crust recipe from Jeff Smith, and it worked beautifully. I did use half white sugar, half brown, and I was out if vanilla (that is a new one for me, lol!), and I added a pinch of ginger for depth. Thanks for sharing, this will be my new standard!
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Photo by missivy

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 26, 2009
My first apple pie and it was a treat for everyone! I modified the recipe just a smidge. I add 1tsp of vanilla and a sprinkle of cinnamon to the syrup. I used 4 small granny smith, 1 large braeburn and 1 large ambrosia apple. I used egg wash on top crust and then put the rest of the glaze, which I kept intact minus for decorate slits. Everyone raved about it. It was divine and a total keeper. My grandmother approves...delish and beautiful.
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Photo by KelliKupcakes

Cooking Level: Intermediate

Home Town: Boelus, Nebraska, USA
Living In: Orlando, Florida, USA

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