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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Classic Gingerbread Cutouts

Reviewed: Dec. 15, 2009
Probably a 3-star for flavor, but a 4-star + if you're looking for something to hold up to making a house. Also not bad with your morning coffee. :-)
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Photo by MaryD

Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Gooey Butter Cookies

Reviewed: Dec. 14, 2009
These are soooo yummy! I don't like cake, but I loved these. And they are surprisingly easy, my 2 (almost 3) year old helped. I would say they are up there with donuts!!!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Sloppy Joe Sandwiches

Reviewed: Dec. 14, 2009
My husband and I thought they were great! However , my kids still preferred manwich. This recipe is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Busy Day Chicken

Reviewed: Dec. 14, 2009
Super easy way to make a whole chicken. Meat absoutely fell off the bone. There wasn't as much flavor to the meat as I expected but I would try it again this way. Its great to have a meal ready to go at dinner time!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.51 star rating.

Beer Chops I

Reviewed: Dec. 14, 2009
Eh. These were alright but the flavor to me left something to be desired. Would possible try again with some of the suggestions from other reviewers.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Acorn Squash

Reviewed: Dec. 13, 2009
I do something similar except I leave squash whole, cut off the cap at the pointed end, seed it, add honey, brown sugar, cinnamon and butter. Put cap back on, place in baking pan with a little water and bake.
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Cooking Level: Expert

Home Town: Seward, Nebraska, USA
Living In: Utica, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Pretzel Turtles

Reviewed: Dec. 12, 2009
I was skeptical at first. How could something this simple be so good? They are amazing. I made them the first time according to the recipie and they were very good. The second time, roasted the pecans in a few tablespoons of butter at 325 for 15 minutes and sprinled with koser salt. The little bit of extra work really brought the flavors all together. Awesome. Also drizzeled white chocolate over the top.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Cranberry Pistachio Biscotti

Reviewed: Dec. 11, 2009
These are very good, but I think I will try them with butter next time. I can literally taste the olive oil. I did dip half of each cookie in white chocolate and drizzled with dark chocolate - which elevates the taste from good to very good and the presentation is fantastic.
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Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 10, 2009
These cookies are incredible, it was hard to stop eating the dough, and they turned out nice and chewy. I have already made these cookies twice, and will definitly make them in the future.
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Photo by Msuew

Cooking Level: Beginning

Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Baklava

Reviewed: Dec. 10, 2009
I was told to cut this part way through before baking it, and I think that actually helped. It came out very hard and I don't think I could have cut it after baking. But, then again, it could have been hard because I cut it early. Even though it was hard, it tasted incredible and I couldn't stop eating it. I think if I ever make baklava again, I would either not cut it early or use another recipe, but I may never make it again because it took me forever to layer everything. I gave this recipe 3 stars because it was delicious but hard and took a long time to make.
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Photo by Msuew

Cooking Level: Beginning

Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Kimberly's Meaty Meatloaf

Reviewed: Dec. 10, 2009
My hubby recently used this recipe the first time he ever made meatloaf. It was better than ANY I (or my mom) ever made! Gosh, was was so good! He took 1/2 of the tomato sauce & mixed that into the recipe. (I am not a fan of the tomato stuff on top, but this didn't have a gob and it was good!) He used 1 lb lean beef and 1 lb ground pork. Plus he used more 'chester sauce- 2 T. We are keeping this one and will be sharing the recipe!
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Russian Tea Cakes III

Reviewed: Dec. 10, 2009
Emma, thank you for the recipe! Made these last night, and they turned out great. I was worried when the dough kept falling apart; but alas after chilling it was very easy to mold into the perfect sized balls. Thanks to all the reviews, we sugared them a second time after cooled off. I expect these will be well received at our cookie exchange later today.
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Photo by DECAFinNW aka Kahleia's Grammy

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Dec. 10, 2009
I love, love, LOVE this!
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mulligatawny Soup I

Reviewed: Dec. 9, 2009
This was a heary delicious soup. Can easily be modified to lower the calories.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Dec. 9, 2009
Delicious. Made exactly as written. It is key to pound out the chicken!
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.68 star rating.

Corny Corn Bread

Reviewed: Dec. 9, 2009
It's a nice recipe that I changed: cut the recipe in half, used thawed frozen corn for a better bite, and replaced half of the cornmeal with polenta meal for a better bite
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Cooking Level: Intermediate

Home Town: Romeoville, Illinois, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Angel's Yummy Bruschetta

Reviewed: Dec. 9, 2009
I brushed olive oil on the bread before putting it in the oven for the first time. That created a nice base for the topping. In my opinion, this is not quite as good as Ali's Amazing Bruschetta, which has become my default bruschetta recipe for several years, but it is suprisingly good, definitely five stars.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Chili Casserole with Egg Noodles

Reviewed: Dec. 8, 2009
This is soooo good! My husband loved it! Very filling and great for a cold winter day.
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Cooking Level: Expert

Home Town: Britton, South Dakota, USA
Living In: Beatrice, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Hockey Pucks

Reviewed: Dec. 8, 2009
My grandfather started making these one Christmas for the family, and I have been the one to carry on the tradition! We make these with chocolate almond bark and I probably eat an entire batch by myself over the season...SO DELICIOUS!!
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.

Gnocchi II

Reviewed: Dec. 8, 2009
After reboiling, these completely fell apart and I was left with potato mush. I may try this again, but I don't know for sure. It was quite discouraging, might try finding a new recipe.
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Photo by Bella

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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