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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Thai Curry Tofu

Reviewed: Nov. 14, 2009
Having only been cooking tofu for about a year, I was having a hard time figuring out how to prepare a tofu dish in which you didn't taste the somewhat nutty, bland flavor of tofu (I'm not a big fan). Well, this is it! I made slight modifications: I added a green pepper (cubed), used about 10 green onions rather than one small regular onion, omitted the cilantro, used about 3 tsp red curry paste rather than powder, and added about 1 1/2 tbsp of soy sauce. (Also used reduced fat coconut milk, and then added a little corn starch/water to thicken it up a bit.) Served over jasmine rice, and I believe I may never have tofu any other way again!
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Photo by VeggieCarrie

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Taco Tot Casserole

Reviewed: Nov. 12, 2009
This is just a twist on the old tator tot casserole favorite, my family seems to prefer this one over the classic. It's great for a quick supper every now and again!
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Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cream Cheese Sugar Cookies

Reviewed: Nov. 12, 2009
These are the best! The cream cheese adds the greatest flavor!
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Photo by Heather Spickard

Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Final Exam Brownies

Reviewed: Nov. 12, 2009
I'm not a big brownie person, but these were AWESOME. I loved that the mini marshmallows created a crunchy gooeyness around the edges and in the top. SOOOOO good!
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Photo by Heather Spickard

Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Southwest Black Bean Pasta

Reviewed: Nov. 12, 2009
everytime I make it, it's so good! No matter if I use chicken, shrimp, or whatever. Very flavorful!!
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Photo by Heather Spickard

Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Nov. 12, 2009
This is really tasty and pretty easy to make. I would suggest partially cooking the pepper before assembling this, it still had a raw texture. Very good though.
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Photo by Heather Spickard

Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Alice Chicken

Reviewed: Nov. 12, 2009
This was a great dish, very easy, and VERY tasty! I didn't want to buy a whole bottle of honey mustard dressing(we don't eat it often enough) so I just mixed about 1/4 cup dijon with about 2 tablespoons of honey. It was great!
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Photo by Heather Spickard

Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.69 star rating.
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Slow Cooker Casserole

Reviewed: Nov. 11, 2009
Very good! Great easy recipe for rushed days, simple and down home comfort food. I used spaghetti noodles instead of Ramen (all I had) and seasoned with Johnny's Salt, garlic powder and ground pepper. Also topped with crushed leftover Tim's Cascade Jalapeno Chips before putting in oven. Will make this agian, thanks for the recipe Sue.
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Photo by DECAFinNW

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Nov. 10, 2009
SOOOOO good! Full of flavor!
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Nov. 10, 2009
Incredibly bland.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Cucumber Sandwiches II

Reviewed: Nov. 10, 2009
The Italian seasoning was overpowering and WAY too salty for our tastes.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 10, 2009
The adults LOVED this, the kids - not at all.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Nov. 10, 2009
Flavor was decent, but something really bothered me about the color of the sauce.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by DECAFinNW

Super-Delicious Zuppa Toscana

Reviewed: Nov. 9, 2009
We loved this soup! Thank you for a wonderful recipe; simple and yet delicious. I did not have heavy cream, but sour cream worked perfectly. And while there was no cheese in the recipe, we couldn't resist the addition of some shredded pepper jack and cheddar. Will be making this soup again for sure!
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Photo by DECAFinNW

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buckeye Balls

Reviewed: Nov. 9, 2009
I love making these they are super yummy and are a great treat to bring around work during the holiday season. This recipe makes A LOT though so be careful if you don't want these in your fridge for a month cut it in half.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Quick Brown Rice and Mushroom Pilaf

Reviewed: Nov. 9, 2009
This was okay. Honestly there was almost no flavor. I love the mushrooms is there but it needs some spice.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Nov. 9, 2009
These were good but nothing that I would rave about. The first time I made these they really weren't very flavorfull. I made them again but I added extra thyme and rosemary and instead of green onion I used shallots because I like the flavor better. Otherwise these were good and worth making again.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: Nov. 9, 2009
I made this last night, i didnt use the green onions, as i dont like them, but it was really good, very tastey! i let it marinade for about 6 hours.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 9, 2009
Really good. My husband loved it! We had to add a little water to the sauce but other than that it was lovely.
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Photo by Bakers Saints

Cooking Level: Expert

Home Town: Mc Cook, Nebraska, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Bruce's Northwest 7-Alarm Chili

Reviewed: Nov. 8, 2009
This is by far the best chili we have ever made, and it gets better each day it sits in the fridge! (Although, it's never lasted longer than 3 days in our household.) Nothing better for those cold, rainy, windy days of fall in the northwest!
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Photo by DECAFinNW

Cooking Level: Intermediate

Home Town: Sidney, Nebraska, USA
Living In: Port Orchard, Washington, USA

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