community

Lincoln, Nebraska

Find a Location:  
View All Recipes (Reviewed, published, or saved) Learn more

Photo of: A and Z Dip

A and Z Dip

Submitted by: Tina Brewster 
A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 

Photo of: A Great Pepper Salad

A Great Pepper Salad

Submitted by: Kimber 
Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad. 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: Rikk 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

Photo of: A Twist on Pasta Salad

A Twist on Pasta Salad

Submitted by: Pat Morris 
'I lightened up this recipe i found on the back of a pasta box many years ago,' writes Pat Morris, Marlton, New Jersey. 'it's become a staple at our home and for family gatherings.' 

Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan 
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Acapulco Chicken

Acapulco Chicken

Submitted by: CapeCodLorrie 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Photo of: Acini di Pepe Salad

Acini di Pepe Salad

Submitted by: CORTAB0408 
Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color. 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena 
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 

Photo of: Al's Quick Vegetarian Spaghetti

Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross 
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: Alicia's Italian Nachos

Alicia's Italian Nachos

Submitted by: AliciaWeber 
Home Town: Houston, Texas, USA
Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! 

Photo of: Alison's Colcannon

Alison's Colcannon

Submitted by: MORGANLF 
A traditional Irish potato dish, perfect with a roast or chicken! 

All-Purpose Marinara Sauce

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking. 

Photo of: All-Star Veggie Burger

All-Star Veggie Burger

Submitted by: JINGOYE 
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference. 

Photo of: Allie's Delicious Baked Dumplings

Allie's Delicious Baked Dumplings

Submitted by: Alyson Pray 
Tart apples are seasoned with cinnamon, sugar and nutmeg, then baked in puff pastry and drizzled with icing. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Almond Crescent Buns

Almond Crescent Buns

Submitted by: JJOHN32 
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper. 
Displaying 1-20 (of 763) recipes
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?