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Featured Cook


Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA
Living In: Lincoln, Nebraska, USA
About me:
I'm a college student, so I don't get to cook a whole lot, but I spent a good decade learning to cook in 4-H and learning from my mom.

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Newest Cooks

Photo by kberry

kberry Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Lincoln, Nebraska, USA
Living In: Seward, Nebraska, USA
About me: I live on a farm with my husband. We have a few cows and lots of chickens. I make it a habit as well as a point to learn something new each year in more than one area. I am usua…
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Photo by Frontier_man

Frontier_man 

Cooking Level: Intermediate
Home Town: Marcus, Iowa, USA
Living In: Lincoln, Nebraska, USA
About me: I recently made the move here to Lincoln, Ne due to the fact that I was recently married on March 21,2009. I have always enjoyed cooking and like to try new recipes from time to t…
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kattieattie 

Cooking Level: Intermediate
Home Town: Lincoln, Nebraska, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Strawberry Ice

Reviewed on jul. 2, 2009 by MARFYC 
This is perfect! Refreshing and low fat too! I love how it is sorbet-like after whipping it in the food processor. I would like to try this on every fruit I can come up with. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Mousse Pie

Reviewed on jun. 29, 2009 by ABitz 
I am pregnant and was looking for a French Silk pie recipe without raw eggs, and this fit the bill. It was super easy, wonderful, and delicious. I used chocolate chips in place of the candy bar and if I'm ever in a big hurry, I'll consider using some "canned" whipped cream instead of whipping my own!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Margaret's Keftedes (Greek Meatballs)

Reviewed on jun. 29, 2009 by MARFYC 
These are really good. I'm giving them four stars because I changed several things. I used all ground beef, plus fresh mint and also added some fresh marjarom, since I had it. For the bread I used some herbed black olive bread that I had on hand, and I only used one egg for about a pound of meat. I started soaking the bread in the milk, then threw it in the food processor along with the salt and pepper, herbs, and garlic. This made a little bread 'paste' that I then added to the meat with the egg. I used about a teaspoon of salt for one pound of meat.
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