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Featured Cook

johnflod

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA
About me:
 I am an attorney who nearly quit my dau job to attend cooking school. Maybe someday

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Newest Cooks

BayAreaRed

Cooking Level: Beginning
Home Town: Lincoln, Nebraska, USA
Living In: Aberdeen, Washington, USA
About me: I am 58 years old, single, disabled and retired. I live in a small apartment in a coastal town. Because of my disability, I am unable to cook very often (cannot be on my feet fo…
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~ChefNichol78~

Cooking Level: Professional
Home Town: Red Cloud, Nebraska, USA
Living In: Lincoln, Nebraska, USA
About me: My name is Nichol and I am 30 years old. I am recently engaged and I live in Lincoln, Nebraska with my fiance David and our puppy, Dakoda. I own a catering business and in the nex…
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Ty

Cooking Level: Expert
Living In: Lincoln, Nebraska, USA
About me: I am a single mother with 2 children. My daughter won't eat anything I cook except arroz and tortillas! So I usually just microwave her some chicken nuggets!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Mike's Favorite Grilled Cheese

Reviewed on May 9, 2008 by Ty
Hey you guys - I've got a great recipe for the best tasting glass of water ever! First you take a cup out of your cupboard. Then you turn on the faucet and let the water run for about 10 seconds. Lastly, you fill the cup with the water streaming from the faucet and PRESTO!!! You have an awesome glass of water!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chicken Roll Ups

Reviewed on May 7, 2008 by cheekymonkeyamy
I knew this recipe would be a hit because in our house BACON = CANDY. It's really about the only way to improve on chicken breasts. I used a hickory bacon and it infused the chicken with a nice smoky flavor. I followed the advice of some other reviewers and cooked over indirect heat and had some applewood chips on the grill as well. We'll be making this again for mother's day this coming weekend. Thanks for a great recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Strawberry Salad

Reviewed on May 6, 2008 by Sara
I ended up loving this after making a few changes. I doubled the gelatin and water. Increased the strawberries to a 21 ounce bag (and used sliced instead of whole). I left everything else the same. It made a lot - and did not keep well (probably could serve 10-12). Best if eaten on the day you make it. Really light & luscious!
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1 user found this review helpful


 
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