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Photo of: Bob's Awesome Lasagna

Bob's Awesome Lasagna

Submitted by: Bob 
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling. 

Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed 
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NunPunch 
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Carrot Cake III

Carrot Cake III

Submitted by: Tammy Elliott 
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 

Photo of: BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Submitted by: KK 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: La Vaun 
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 

Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: Amanda Rider 
A quick chewy pizza crust that can be made in 30 minutes. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen 
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Submitted by: Janni 
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies. 

Photo of: Black Bean, Corn and Turkey Chili

Black Bean, Corn and Turkey Chili

Submitted by: Campbell's Kitchen 
Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour! 

Photo of: Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Submitted by: TANCAL29 
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: Jason Sharp 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Butter Bean Burgers

Butter Bean Burgers

Submitted by: Silverwolf 
Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste. 

Photo of: Vidalia Ranch Pizza

Vidalia Ranch Pizza

Submitted by: gramapini 
Living In: Clearfield, Pennsylvania, USA
This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese. 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef 
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 

Photo of: Cinnamon Stove Top Granola

Cinnamon Stove Top Granola

Submitted by: roweena 
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store. 
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