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Grilled Pizza Wraps

Submitted by: ULTRACRUISER

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

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Sour Cream Chops

Submitted by: Lisa Dawn

In this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup.

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Tender Italian Baked Chicken

Submitted by: Barb Eisel

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

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Groovy Green Smoothie

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

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Magic Wands

Submitted by: WITCHYSPRIG

Make edible magic wands with this recipe and conjure up some Halloween fun!

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Hamburgers by Eddie

Submitted by: BigE1512

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

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Quick and Super Easy Chicken and Dumplings

Submitted by: Busymommy

This is a great recipe for southern style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.

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Quick and Easy Grilled Potatoes

Submitted by: MISSVEG

Living In: Seattle, Washington, USA

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

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OREO® Triple Layer Chocolate Pie

Submitted by: BAKER'S Chocolate

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

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Runza (meat pies)

Submitted by: Dolly Croghan

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to runza, and it quickly became a popular dish with my family.

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Apple Bread

Submitted by: Phyllis Herlocker

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

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Cinnamon-Roasted Almonds

Submitted by: BJ

Here is an easy snack idea to serve at any holiday party.

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Tomato Salsa

Submitted by: Cindy Sharp

This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.

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