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Grand Island, Nebraska

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

French Toast Corners

Reviewed: Sep. 13, 2009
This is really good! It doesnt add much of a flavor at first but if you bump up the cinnamon or vanilla, you can taste it.
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Photo by April

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Grilled Onion Blossom

Reviewed: Aug. 30, 2009
Great recipe! I soaked for 10-15 min in ice water and it did help them 'bloom.' I made four different flavors and served them on a round platter with a sour cream, horseradish and smoky paprika dipping sauce. The flavors were 1) butter and garlic 2) cajun seasoning and butter 3) montreal steak seasoning and butter and 4) fresh herbs and butter. Delicious and beautiful. My guests raved!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken and Waffles

Reviewed: Jul. 23, 2009
This recipe is good.
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4 users found this review helpful

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Photo by Switzer

Cooking Level: Intermediate

Home Town: Saint Paul, Nebraska, USA
Living In: Grand Island, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Triple Bypasses

Reviewed: Mar. 22, 2009
I did not care for this at all.
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Photo by Switzer

Cooking Level: Intermediate

Home Town: Saint Paul, Nebraska, USA
Living In: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Mexican Tinga

Reviewed: Dec. 6, 2008
was kinda wondering what a tinga was but decided to give this a try and....YUMMY!!! i was making for a group so added 2 cans mexican stewed tomatoes to 1 can peppers and it was perfect as far as hotness used 5 lbs boneless chicken breasts also added some garlic and cilantro. was a huge hit...will definately make again
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Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Mushroom and Mascarpone Ravioli

Reviewed: Aug. 27, 2008
The filling was restaurant quality, and instead of making ravioli, I shaped each won-ton wrapper into tortellini and I didn't lose a single one.
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5 users found this review helpful

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Photo by charleycancook

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Shelton, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bronco Burger

Reviewed: Jun. 15, 2008
Great
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Photo by Switzer

Cooking Level: Intermediate

Home Town: Saint Paul, Nebraska, USA
Living In: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Honey Oat Beer Bread

Reviewed: Feb. 7, 2008
I have been making this recipe for a while now, and I just got around to writing a review. It is a staple in our household, my husband eats a loaf in 1 day. It is hearty and flavorful, great for people who really enjoy the taste of beer. Thanks for the recipe!
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5 users found this review helpful

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Photo by charleycancook

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Shelton, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Garlic Green Beans

Reviewed: Jan. 9, 2008
This is a great recipe if you use fresh or frozen fresh green beans MMMMMM
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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Chicken Vesuvio

Reviewed: Nov. 1, 2007
Light, lovely and tasty. Perfect.
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1 user found this review helpful

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Photo by charleycancook

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Shelton, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Runza (meat pies)

Reviewed: Aug. 15, 2007
When i am in a hurry to cook i use crecent rolls,layer on bottom then the filling you have here,and then layer of crescents on top and cook as directed on roll package. Great runza casserole in a flash.
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24 users found this review helpful

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Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Chocolate Glaze II

Reviewed: Aug. 11, 2007
Turned out this is not what I was looking for, I wanted a glaze not a frosting. I added extra butter, milk and cocoa. I was wanting a glaze for a bundt cake that did not call for chocolate chips because I do not have any. It tastes good though so I will give it four stars. This is best with a dark cocoa.
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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Aug. 5, 2007
I used 1/3 cup oil instead of butter, and added cinnamon and mini chocolate chips (maybe half a bag). Very moist and delicious.
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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Pecan Sour Cream Pound Cake

Reviewed: Jul. 26, 2007
Great recipe. I separate the eggs and whip the egg whites until stiff and fold them in at the VERY end. This is not too sweet to my family, this recipe is a very typical pound cake recipe. Wonderful. The glaze is not necessary but good either way.
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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Peanut Butter Bars I

Reviewed: Jul. 26, 2007
My family enjoyed these, I do think I'd might use less powdered sugar or more peanut butter because I prefer a stronger peanut butter flavor. I think I would make more chocolate for the top also, or maybe a layer for the bottom, freeze and once hardened continue with the recipe as listed. The peanut butter to chocolate ratio just didn’t do it for me. Maybe use less of the peanut butter mixture?? Not sure, but this is a good recipe.
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1 user found this review helpful

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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Jul. 26, 2007
Omitted sausage & fennel seeds and used less noodles because of preference. Added extra ricotta cheese and swapped the mozzarella slices for shredded mozzarella and provolone cheese. I also did not simmer the meat mixture because of time. Family LOVED this recipe; fabulous! Don’t be afraid to try it and doctor it to your liking, adding family favorite veggies.
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4 users found this review helpful

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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Jul. 19, 2007
I tried other recipes on this site to make peanut butter and chocolate chip cookies but none had that peanut butter flavor I was looking for so I decided to try this recipe and add the chocolate chips, and WOW – just what I was looking for. I had to make these a couple times in one week because they went so quickly. Didn’t change the recipe, just added dark chocolate chips. Advice – Use a cookie scoop, don’t over bake, leave on the cookie sheet for a few minutes before removing carefully with a THIN spatula (the cookie will firm up once completely cooled on wire rack). Once cooled, transfer to a freezer zip lock bag and keep in refrigerator, they are soooo good that way, trust me. And lastly, make a double batch and dont forget the chocolate chips :).
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3 users found this review helpful

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Photo by Wendy

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Butternut Squash Pizzas with Rosemary

Reviewed: Jul. 19, 2007
This has turned into one of my top go-to recipes! I made a few changes for ease - I just make one big pizza and then cut it into squares. I microwave the grated squash for 5 minutes before adding it to a saute pan with carmelized red onions (instead of white) and the rosemary. Delicious!
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11 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Peppery Beef Stir-Fry

Reviewed: Nov. 8, 2006
this was quite yummy.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

French Onion Soup II

Reviewed: Jul. 13, 2006
this makes the easiest french onion soup and it is great.My daughter absolutly loves it and it doesn't take long to prepere.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA

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