Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Plains Midwest  >  Nebraska  >  Grand Island

community

Grand Island, Nebraska

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for kstern1

Featured Cook

kstern1

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA
Living In: Lincoln, Nebraska, USA
About me:
 My name is Kyle. I am employed at the Lincoln Journal Star where I do classified advertising. I have a degree in Spanish from the University of Nebraska. I'm married to a beautiful woman who I learn more about every single day. I love life and I love good food, beer, wine, tea, coffee, etc.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

TOONTIME 

Cooking Level: Intermediate
Home Town: Grand Island, Nebraska, USA
Living In: Rockford, Illinois, USA
Photo by mamahemmelman

mamahemmelman 

Cooking Level: Beginning
Living In: Grand Island, Nebraska, USA
About me: Im a 24 year old stay at home mother of three. I have a 6 year old daughter who is in the first grade. I also have a 3 year old daughter who is hell on wheels. Lastly I have a 18 …
MORE »
Photo by Dakmorian

Dakmorian 

Cooking Level: Intermediate
Home Town: Saint Paul, Nebraska, USA
Living In: Grand Island, Nebraska, USA
About me: I am a single dad that is a Corrections Officer. In my off time i'm cooking and taking care of my daughter.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Triple Bypasses

Reviewed on Mar. 24, 2009 by Dakmorian 
I did not care for this at all.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mexican Tinga

Reviewed on Dec. 6, 2008 by TOONTIME 
was kinda wondering what a tinga was but decided to give this a try and....YUMMY!!! i was making for a group so added 2 cans mexican stewed tomatoes to 1 can peppers and it was perfect as far as hotness used 5 lbs boneless chicken breasts also added some garlic and cilantro. was a huge hit...will definately make again
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Mushroom and Mascarpone Ravioli

Reviewed on Aug. 27, 2008 by charleycancook 
The filling was restaurant quality, and instead of making ravioli, I shaped each won-ton wrapper into tortellini and I didn't lose a single one.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?