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Featured Cook

Sarah a la carte

Living In: Grand Island, Nebraska, USA

About me:
I am a young woman trying to figure out how to cook for one, without calling home to mom for every recipie or cooking time. I like to cook at least one new dish every week, even if its only a new spin on the old way. Cooking for one means i need to love my left overs (which can be challenging)

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The Mad Hatter

Cooking Level: Beginning

Home Town: Grand Island, Nebraska, USA

Living In: Lincoln, Nebraska, USA

About me: Bow hunting is my real passion. I am also into drag racing, fishing, and building smoke cookers.

TOONTIME

Cooking Level: Intermediate

Home Town: Grand Island, Nebraska, USA

Living In: Rockford, Illinois, USA

mamahemmelman

Cooking Level: Beginning

Living In: Grand Island, Nebraska, USA

About me: Im a 24 year old stay at home mother of three. I have a 6 year old daughter who is in the first grade. I also have a 3 year old daughter who is hell on wheels. Lastly I have a 18 …
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Newest Reviews

French Toast Corners

Reviewed on Sep. 14, 2009 by April

This is really good! It doesnt add much of a flavor at first but if you bump up the cinnamon or vanilla, you can taste it.

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Grilled Onion Blossom

Reviewed on Aug. 31, 2009 by Amy Sue B.

Great recipe! I soaked for 10-15 min in ice water and it did help them 'bloom.' I made four different flavors and served them on a round platter with a sour cream, horseradish and smoky paprika dipping sauce. The flavors were 1) butter and garlic 2) cajun seasoning and butter 3) montreal steak seasoning and butter and 4) fresh herbs and butter. Delicious and beautiful. My guests raved!

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