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Bellevue, Nebraska

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cheddar Ranch Dip

Reviewed: Dec. 1, 2009
This is pretty tasty. My kids like it with carrot/celery/pepper pieces in their lunches.
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Photo by BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Gingered Sweet Potatoes

Reviewed: Nov. 30, 2009
The Ginger brings such a TASTY zing to the sweet potato's! I had to change things around to make it work for me. I melted the butter in a sauce pan (NO OLIVE OIL), added all ingredients except for the sweet potato's (PLUS 1 TEASPOON VANILLA) and then put the sliced up potato's in and coated them. Poured all of it into a 9x9 glass baking dish, covered it, and stuck it into the fridge until about an hour before it was time to eat. Once removed from the fridge, I stirred again, baked at 350 (stirring halfway thru cooking time) for almost an hour. This allowed me to prep the dish way earlier in the day, and it was SOOOO easy & SOOO good! Yes, a bit sweet, but that's how they're supposed to be!
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 24, 2009
Not the most appealing stuffing to serve, but the flavor is FANTASTIC!!! I wasn't a big mushroom fan, but tried it with Baby Bella's, and it added a wonderful rich flavor. I use seasoned dryed cubes (bag) and add only poultry seasoning. I prepare it the night before (minus the eggs), and then put it all together in the morning, cook on low and check for moistness every hour.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken with Mango-Tomato Salsa

Reviewed: Nov. 24, 2009
This was very fresh tasting, but a bit heavy on the tomato content. I did add a teaspoon of cumin to the salsa, more red onion, and salt & pepper to taste. We pan fried the chicken in olive oil, and seasoned with Smoked Paprika, salt & pepper. I will make this again, but with only one can of tomato.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Lemon Pepper Green Beans

Reviewed: Nov. 16, 2009
The green beans in the produce dept. looked like spinach, so I bought and used a "steamer" bag of green & yellow beans. Those cooked in the microwave while I prepared the almonds. FANTASTIC flavor and super easy. I doubt I'll ever try with fresh beans as it will take more prep time. I thought the amount of lemon pepper was fine.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Sour Cream Pork Chops

Reviewed: Nov. 16, 2009
A decent "base" recipe, but it would've been quite bland. I added smoked Paprika to the flour mixture and also sprinkled it directly on the meat before I browned it (I used a Pork Shoulder roast) . To the sauce, I added 2 tsp's Worst. sauce and a can of Cream Mush. Soup. When it came time to add the sour cream, I added a tablspoon of cornstarch to the s.c. and while that was in the crock pot, I sliced up the meat, added it back to the sauce and then served over Egg Noodles. It turned out a lot like a stroganoff.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Nov. 10, 2009
SOOOOO good! Full of flavor!
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Nov. 10, 2009
Incredibly bland.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Cucumber Sandwiches II

Reviewed: Nov. 10, 2009
The Italian seasoning was overpowering and WAY too salty for our tastes.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 10, 2009
The adults LOVED this, the kids - not at all.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Grilled Chicken Breasts with Zesty Peanut Sauce

Reviewed: Nov. 10, 2009
Flavor was decent, but something really bothered me about the color of the sauce.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Buckeye Balls

Reviewed: Nov. 9, 2009
I love making these they are super yummy and are a great treat to bring around work during the holiday season. This recipe makes A LOT though so be careful if you don't want these in your fridge for a month cut it in half.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.

Quick Brown Rice and Mushroom Pilaf

Reviewed: Nov. 9, 2009
This was okay. Honestly there was almost no flavor. I love the mushrooms is there but it needs some spice.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Nov. 9, 2009
These were good but nothing that I would rave about. The first time I made these they really weren't very flavorfull. I made them again but I added extra thyme and rosemary and instead of green onion I used shallots because I like the flavor better. Otherwise these were good and worth making again.
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Photo by Lillian

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sesame Beef

Reviewed: Nov. 9, 2009
I made this last night, i didnt use the green onions, as i dont like them, but it was really good, very tastey! i let it marinade for about 6 hours.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Actually Delicious Turkey Burgers

Reviewed: Nov. 5, 2009
Good flavor. These do not freeze/reheat well.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed: Nov. 5, 2009
Incredible flavor and SO EASY! I ran out of Curry powder and used Garam Masala in it's place, and will probably make it that way again. I doubled all of the sauce ingrd's so we'd have enough to serve over rice, but didn't double the butter.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Outrageous Warm Chicken Nacho Dip

Reviewed: Nov. 5, 2009
I doubled this, using one can mild Rotel, one hot. Also added spicy Velveeta (and more than called for), Chipolte Taco seasoning, sauteed red onions instead of green, can of Green Chiles instead of Jalapeno and a very large can of black beans. FANTASTIC dip - warmed us up after Trick or Treating!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 2, 2009
not a hit at my house. i think maybe if i tried walnuts or pecans instead of the choc chips it may work better, but not as is.
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Flourless Peanut Butter Cookies

Reviewed: Nov. 2, 2009
very good. i doubled the recipe and it made a lot of cookies, more than 2 dozen. everyone at the bbq enjoyed them as well! thanks
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Cooking Level: Intermediate

Home Town: Ruston, Louisiana, USA
Living In: Bellevue, Nebraska, USA

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