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'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' informs Betty Washburn of Reno, Nevada. 'The grilled vegetables pick up a pleasantly mild flavor from the lemon juice and herb seasonings.'

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Scallop Stir-Fry

Submitted by: Taste of Home Test Kitchen

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

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Chicken Pot Pie VI

Submitted by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Turkey Goulash

Submitted by: Denise Lutinski

Lean turkey is simmered with tomatoes and pasta.

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Spinach and Potato Frittata

Submitted by: Cheryl

Living In: Bayville, New Jersey, USA

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Delicious!

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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Holiday Cranberry Chutney

Submitted by: Cheryl Lottman

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. --Cheryl Lottman Stillwater, Minnesota

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Baked Pork Chops II

Submitted by: Kate Holmgreen

A sweet tomato sauce is great with thick baked pork chops!

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Chocolate Cake Surprise

Submitted by: Weezie

Oh boy! Coconut and chopped nuts are baked under a chocolate cake mix, and cream cheese is swirled into the batter.

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Asian Barbequed Steak

Submitted by: Lesley

Steak is marinated in Thai seasonings and grilled as desired.

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Spicy Chicken Breasts

Submitted by: Barbara Radford

This is a terrific rub for chicken just before it 's plopped onto the grill. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. Stores nicely.

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Jalapeno Steak

Submitted by: Sara B.

Living In: Fort Wayne, Indiana, USA

This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.

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Curried Honey Mustard Chicken

Submitted by: Priscilla

Dijon mustard teams with honey and curry powder in this easy, piquant marinade.

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Marinated Chicken Kabobs

Submitted by: D.DETMANN

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

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Marinated Pork Strips

Submitted by: Rhoda McIntosh

An Asian marinade flavors these sweet/salty pork tenderloins, which roast in the oven for 45 minutes.

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Peanut Butter Balls III

Submitted by: Nancy Puig

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

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White Bean 'n' Ham Soup

Submitted by: Bissy Crosby

'White Bean 'n' Ham Soup, for example is a winner on all three levels,' she explains. 'It's economical quick and yummy!' Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.

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Taco Pies

Submitted by: Carole

Prepared pie crusts are baked briefly and packed with refried beans, browned ground beef, chopped onions, tortilla chips, and cheddar cheese. These are returned to the oven to finish baking.

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Real N'awlins Muffuletta

Submitted by: Boo

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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