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Butter Cream Frosting II

Submitted by: Kris

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Mild Cheesy Chicken Enchiladas

Submitted by: Barbara

Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.

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Beef Enchiladas I

Submitted by: sal

Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.

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Chicken Enchiladas

Submitted by: Marzetti® Slaw Dressing

A creamy and spicy chicken sauce fills and tops these baked enchiladas.

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Shredded Beef Enchiladas

Submitted by: Christy Campbell

Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.

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Simple Southwestern Chicken Salad

Submitted by: CBECIC

Chicken breast with mayo, celery, cilantro and taco seasoning for that Southwestern flair.

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Chicken Salad Spread

Submitted by: MYSST

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

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Angel's Chunky Chicken Salad

Submitted by: Angel

I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.

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BBQ Chicken Salad

Submitted by: Deborah Noe

This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise.

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Gourmet Chicken Salad

Submitted by: Jan Kinnard

Grapes and mandarin oranges lend fruity sweetness to chicken salad dressed with a smooth cucumber salad dressing.

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Basic Chicken Salad

Submitted by: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

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Irresistible Pecan Pie

Submitted by: IHART44

This is the most amazing pecan pie. Once you start eating it you can't stop.

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Super Easy and Spicy Fried Pickles

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Super easy, spicy and tasty fried pickles for the pickle lovers among us!

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You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Southern Fried Green Tomatoes

Submitted by: JESS1199

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

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