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	Featured Cook BridalTig Cooking Level: Beginning Home Town: Warrensburg, Missouri, USA Living In: Independence, Kansas, USA
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RandomTabi

Cooking Level: Intermediate

Home Town: Richland, Missouri, USA

Living In: Warrensburg, Missouri, USA

About me: I love to cook and am always looking for something new to try. I love being outdoors. I enjoy reading mystery books and watching scary movies.

Lindsay Morgan

Cooking Level: Expert

Living In: Warrensburg, Missouri, USA

About me: I currently live in Warrensburg, MO where I moved to complete my undergraduate degree, which is a BSBA in Marketing. I will finish my Master's degree, an MBA in Marketing, in Dec…
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animalhouze

Cooking Level: Intermediate

Home Town: Warrensburg, Missouri, USA

Living In: Tucson, Arizona, USA

About me: My life keeps me busy with two pound puppies, Juno and Ruby, a rescue cat, Toddy, and of course, my boyfriend, V. I enjoy blogging and trying anything at least once. I became a ve…
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Vanilla Crepes

Reviewed on Mar. 10, 2009 by chrisbrandt

Everything in this recipe was excellent. I used several different types of filling. My family (including my two year old) loved it!

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Spiced Pears and Pomegranate

Reviewed on Nov. 27, 2008 by chrisbrandt

An excellent way to use pomegranate. I usually make them the night before I need them and let them sit for a while in the fridge. They are good as a pancake topping or a short cake topping. Whipped cream is good on top of it too. Also good to use in oatmeal.

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Creamy Hot Chocolate

Reviewed on Nov. 27, 2008 by chrisbrandt

I love this recipe and make it again and again. It's great to keep made in the fridge, heat as you want it. I add cinnamon and nutmeg to it sometimes. Other times I add allspice or pumpkin pie spice. It's good in so many ways.

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