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BridalTig

Cooking Level: Beginning

Home Town: Warrensburg, Missouri, USA
Living In: Independence, Kansas, USA
About me:
 i wish i can cook more

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animalhouze 

Cooking Level: Intermediate
Home Town: Warrensburg, Missouri, USA
Living In: Tucson, Arizona, USA
About me: My life keeps me busy with two pound puppies, Juno and Ruby, a rescue cat, Toddy, and of course, my boyfriend, V. I enjoy blogging and trying anything at least once. I became a ve…
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chrisbrandt 

Cooking Level: Intermediate
Living In: Warrensburg, Missouri, USA
About me: I am the mother of a one year old whom is not very picky and loves hot food! My Pseudo-husband enjoys the good food that I cook but not being a tester! He's happy to tell me what…
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BridalTig 

Cooking Level: Beginning
Home Town: Warrensburg, Missouri, USA
Living In: Independence, Kansas, USA
About me: i wish i can cook more
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Vanilla Crepes

Reviewed on Mar. 10, 2009 by chrisbrandt 
Everything in this recipe was excellent. I used several different types of filling. My family (including my two year old) loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spiced Pears and Pomegranate

Reviewed on Nov. 27, 2008 by chrisbrandt 
An excellent way to use pomegranate. I usually make them the night before I need them and let them sit for a while in the fridge. They are good as a pancake topping or a short cake topping. Whipped cream is good on top of it too. Also good to use in oatmeal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Creamy Hot Chocolate

Reviewed on Nov. 27, 2008 by chrisbrandt 
I love this recipe and make it again and again. It's great to keep made in the fridge, heat as you want it. I add cinnamon and nutmeg to it sometimes. Other times I add allspice or pumpkin pie spice. It's good in so many ways.
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