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The Best Stuffed Mushrooms

Submitted by: Leslie

Home Town: Papillion, Nebraska, USA

Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special.

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Old-Fashioned Scalloped Corn

Submitted by: Cali

Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.

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Hash Brown Casserole I

Submitted by: Diane

Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Pierogi (Polish Dumplings)

Submitted by: TAB

Living In: Schaumburg, Illinois, USA

Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!

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Special Occasion Stuffed Crown Pork Roast

Submitted by: MARBALET

Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Coconut Macaroons

Provided by: EAGLE BRAND®

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

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Cocktail Meatballs

Submitted by: Lara

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Sugar Cookies

Submitted by: Helen Wallis

This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by 'feel' and taste. These are my favorite cookies and I hope they'll become yours as well.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Merenges

Submitted by: Missy

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

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Busy Day Chicken Rice Casserole

Submitted by: Carol

This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.

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Spicy Chicken Breasts

Submitted by: Barbara Radford

This is a terrific rub for chicken just before it 's plopped onto the grill. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color. Stores nicely.

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Morel Mushroom Bisque

Submitted by: Jennifer F.

Home Town: Southgate, Michigan, USA

Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.

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Bermuda Spinach Salad

Submitted by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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