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14-Karat Cake

Submitted by: Ellen Schuh

'When I served this carrot cake to my family last Easter, everyone loved it...and they couldn't tell I had lightened it up!' relates Ellen Schuh of Sherwood, Wisconsin.

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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Alfredo Sauce

Submitted by: B.Mason

Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.

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All Day Apple Butter

Submitted by: Terri

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

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All Day Versatile Sauce

Submitted by: Nan Friskey

Beef or pork neck bones simmered with sauteed vegetables give this sauce a rich flavor. Add tomatoes and cook for several hours until you can't stand to wait any longer. Discard the bones and serve the sauce over a hearty dish of pasta.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Almond-Topped Fish

Submitted by: Heidi Kirsch

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Amazing Whole Wheat Pizza Crust

Submitted by: Marla

A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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Amish Casserole

Submitted by: DEEDLEDEET

Home Town: Presque Isle, Maine, USA

Living In: Mount Joy, Pennsylvania, USA

Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

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Amish Friendship Bread Starter

Submitted by: GINNY LEE

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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