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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Nov. 27, 2009
I made as directed, except I also added some orange bell pepper I had on hand. This was very yummy!
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Toad In a Hole

Reviewed: Nov. 27, 2009
Easy and delicious. I've been making these since I was a kid myself. We always referred to them as Eggs in a Nest. I prefer to omit the cheese.
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PJ
Photo by PJ

Cooking Level: Expert

Home Town: Milan, Michigan, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 26, 2009
Just like the name states, it is a perfect pumpkin pie.
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2009
This was delicious!!! Exactly what I was looking for.
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Cornbread Salad I

Reviewed: Nov. 23, 2009
Way to dry. Will add some more sour cream next time.
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Photo by Ms_ako

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Nov. 23, 2009
just needs the broth to be a bit more thicker.
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Photo by The Gonzalez Family

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Taco Pie

Reviewed: Nov. 23, 2009
Everyone loved it, even my 5 year old who does not like meat much.
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Photo by The Gonzalez Family

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Pizza I

Reviewed: Nov. 22, 2009
Delicious! I used Azteca taco salad shells and just cut them in half, laid them flat, and baked as directed for my top and bottom. A lot less work and DELICIOUS! Will definitely make again.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Swiss Chicken Casserole II

Reviewed: Nov. 22, 2009
With a few changes, I might make it again. First, I cut the chicken into bite sized pieces. Next, you need about 2 times the amount of sauce it calls for. I followed other suggestions and substituted 1/2 the milk with sherry. If you double the sauce, only put it about 1/4 cup sherry total or it's a little overwhelming. Use milk for the rest as called for. I also doubled the stuffing mixture which I thought was the best part, so I didn't want to skimp on that! Pretty good after the changes. Hubby loved it. (Note to myself, use 4-6 pieces of chicken cut up into bite sized pieces.)
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Country Quiche

Reviewed: Nov. 22, 2009
The cooking time is definitely too long, but even if it were reduced, this is just an "okay" recipe...not a bad meal by any means, but not necessarily one I'd add to my rotation either.
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Photo by GradysMomma

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut Shrimp I

Reviewed: Nov. 16, 2009
Holy moly are these good and easy! I made the suggested dipping sauce and it. Was fantastic as well. Thank you so much! This is going to be a regular around here.
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Photo by ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Nov. 16, 2009
This is a fantastic recipe. My whole family enjoyed it. Thanks
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Photo by ROBYLN

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spiced Pumpkin Seeds

Reviewed: Nov. 15, 2009
these were the best pumpkin seeds we have ever made! we were so shocked at how good they came out! this is a GREAT recipe!
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Photo by baker lover: Kelly

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Nov. 11, 2009
Very good! This is a family favorite in my house! I do however suggest using SMOKED PAPRIKA, it just makes it even better!
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Flourless Peanut Butter Cookies

Reviewed: Nov. 11, 2009
Best PB cookies ever. Its the only PB cookies I make now. I do change it up a little. I do 1 cup PB, 1 egg, 1/2-1 tsp. vanilla, and 1/2 cup white sugar and 1/4 brown sugar. Wish I could share them with my 2 year old but she is allergic to peanut butter.
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Barb's Broccoli-Cauliflower Salad

Reviewed: Nov. 11, 2009
My uncle used to make something similar to this every Thanksgiving and it was always a hit and gone with in minutes. I omit the bacon, red onion, and sunflower seeds (his recipe didn't have them) and add bit sized chunks of cheddar cheese,after that its tastes exactly the same!
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Nov. 11, 2009
Great soup! My only piece of advice is to cut up a ham steak don't use pre-diced ham it kinda gets rubbery. Great with cheddar cheese on top!
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 11, 2009
A family favorite in our house! The only thing I really change is I add 1 diced potato to the chicken, carrots, peas, and celery and boil all that for 15 minutes. Its ok if potatoes are a little under cooked because they will finish while cooking in the oven.
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Pumpkin Turkey Chili

Reviewed: Nov. 11, 2009
Oh my gosh. Probably my favorite chili recipe ever (after I doctored it). The recipe by its self is too bland. I added a ton more chili powder, salt and pepper, and I also added cumin and little coriander. Very yummy. The pumpkin gives it a nice rich hearty flavor!
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Nov. 11, 2009
Oh my god these are sooooo good!! I was a little worried about adding the Mountain Dew but don't be these are so wonderful! I did halve recipes since its just me and my husband and I added a little more cinnamon. But even my hubby who isn't a fan of apples loved it!
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Photo by TEREH

Cooking Level: Expert

Living In: Springfield, Missouri, USA

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