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Kurtahugaday

Cooking Level: Intermediate

Home Town: Sedalia, Missouri, USA
About me:
 Love to cook outside, I Have two grown boys that I am very proud of, one that just got back from Iraq. They know where some of the best meals come from :-) Need to improve on my vege dishes

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Cindy D In TN

Cooking Level: Expert
Home Town: Sedalia, Missouri, USA
Living In: Gordonsville, Tennessee, USA
About me: Fifty year old woman born in the wrong century. Should have been living 300 years ago. Love old fashioned recipes and bringing them back to life. Christian first, wife second, …
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Grandma B

Cooking Level: Expert
Home Town: Sedalia, Missouri, USA
Living In: Tinley Park, Illinois, USA
About me: I retired in 2007 from the land title business. I have 2 grown children, 6 grandchildren. Currently looking for something to do part time as staying at home is great, but need t…
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Becky

Cooking Level: Expert
Living In: Sedalia, Missouri, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Banana Nut Bread II

Reviewed on Jan. 16, 2007 by JUSTFROGGI
I mashed up my bananas and added everything to my bread pan and let the machine mix it up...I had to use a spatula in the corners during mixing cycle, but it mixed up good. I used 3 VERY RIPE bananas. I also added some cinnamon and vanilla and pecans instead of walnuts. The bread tasted amazing, however it didn't get completely done in my tall bread pan in the machine, so I stuck it in the oven for 10 or 15 minutes more. As far as flavor goes, this was delicious, however I think that I will bake it in the oven next time...waiting over 3 hours for one loaf of banana bread, A QUICK bread...lol...is a little silly.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Simply White Bread II

Reviewed on Jan. 16, 2007 by JUSTFROGGI
This bread is SO EASY to make and tastes great. I used my electric knife to cut and it didn't crumble-every slice was shaped nicely. I used this recipe and added another tablespoon (1/4 c. total) of honey to make "sweetrolls" in which rolled out, sprinkled with melted butter, cinnamon & sugar, and raisins) rolled them up and sliced, then baked in the oven and frosted. They were amazing! I recommend it, especially to moms with young ones (6 & 2) that like to help "cook"...I don't think you can make this bread and have it turn out bad!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mushroom Sauce

Reviewed on Dec. 28, 2004 by SANJUANSASQUATCH
Great simple recipe! Must try this recipe with Cream of Mushroom soup instead of Cream of Chicken soup and a mix of oyster, shiitake and porcini mushrooms on linguine!
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0 users found this review helpful

 
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