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This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. 'Just add fruit salad and crusty hot bread for a delicious meal,' she suggests.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Caramel Fudge Cheesecake

Submitted by: Taste of Home's Fast Family Favorites

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel, which always satisfies both chocolate lovers and cheesecake lovers.

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Light Wheat Rolls

Submitted by: KATRINA

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

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Butter Rich Spritz Butter Cookies

Submitted by: Sheri Lipp

These are wonderful cookies from the press. They are rich in flavor. My mom has made these cookies for years for all of the holidays. She even used food coloring for the different designs, like green trees,etc. The kids love to decorate them as much as they love to eat them.

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Cheese Soup III

Submitted by: Debra B.

Vegetarian and low in fat, this soup is made with fat free American cheese, skim milk and vegetables in a broth seasoned with hot pepper sauce.

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World's Best Potato Soup

Submitted by: Elizabeth Goldsberry

Potatoes, onions, and celery cooked in chicken broth are combined with half-and-half, crisp bacon, and condensed cream of mushroom soup in this chowder with cheddar cheese.

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Ultimate Maple Snickerdoodles

Submitted by: Linda Carroll

These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!

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Nonna's Tuscan Salad Dressing

Submitted by: Baricat

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

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Outrageous Creamy Garlic Salad Dressing

Submitted by: jgmurphy

Living In: Skokie, Illinois, USA

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

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Rachel's Snappy Balsamic Dressing

Submitted by: RACHELZEMMER

A mouth puckering tangy salad dressing with fennel used as accent.

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Balsamic Salad dressing

Submitted by: Alice Coate

Alice Coate's tomato juice-based dressing offers a nice combination of tangy and tart with only a trace of fat. 'We like our salad dressing tart, but you may want to add a little more sugar if that suits you family's tastes better,' suggests the Bryan, Texas reader.

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Cut-Out Butter Cookies

Submitted by: MELISSAPARCEL

These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Slow Cooker Chicken and Sausage Chili

Submitted by: PrncssLee

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

Ground chicken and Italian sausage set this chili apart.

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Slow Cooker Kielbasa and Beer

Submitted by: Beth

Kielbasa sausage slow cooked with beer and sauerkraut.

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Chocolate Clusters

Submitted by: Colleen J

Easy, fast, no bake, and always a favorite!!

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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