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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Sour Cream Pork Chops

Submitted by: Ami

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Kugel

Submitted by: ANN

Egg noodles are baked with a creamy mixture of eggs, cream cheese, sour cream and cottage cheese. Graham cracker crumbs, sugar and melted butter top it all off.

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Raspberry Cheesecake Pie

Submitted by: Beverly Coyde
Provided by: Taste of Home

Topped with bright berries, this pretty pie from Beverly Coyde of Gasport, New York has a creamy fresh-tasting filling that is not overly sweet.

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Blooming Onion

Submitted by: Joanne Bruck

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Grilled Chicken Cordon Bleu Sandwiches

Submitted by: Deirdre Dee

Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.

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Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Submitted by: Lovecooking

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

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Grilled Chicken Salad Cosmopolitan

Submitted by: Janice Elder

Home Town: Spartanburg, South Carolina, USA

Living In: Charlotte, North Carolina, USA

This whimsical and delicious chicken salad was inspired by the famous Cosmopolitan cocktail. The cranberry-citrus mixture is used in two ways - one portion to marinate the chicken and the remainder as a salad dressing. The crisp and clean flavor combinations create a light and healthy yet totally satisfying salad that enhances the chicken. An indoor grill pan may be used to cook the chicken, if preferred.

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Speedy Pear and Pecan Salad

Submitted by: Cynthia K.

This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.

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Apple Almond Crunch Salad

Submitted by: SKETTYMAKER

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

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Sugar Snap Pea and Berry Salad

Submitted by: Paula

A delicious summer salad made with your favorite berries.

Not Yet Reviewed!
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Tanimura & Antle Sweet Gem™ Chopped Green Salad

Provided by: Tanimura & Antle®

A medley of vegetables - broccoli, snow peas, and bell pepper - are tossed with a red wine vinaigrette, and served on a bed of Tanimura & Antle Sweet Gem™ Lettuce leaves.

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Spinach Chick Pea Curry

Submitted by: bellacoola

A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Quinoa and Black Beans

Submitted by: Hilary Lyons

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Almond French Toast

Submitted by: The Princess

Toasted almonds make a delectable coating for tasty French toast!

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Caramelized French Toast

Submitted by: Anne

My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!

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