I used the basic concept of this recipe but used leftover chicken breasts and leftover uncle ben's chicken flavored wild rice blend for the rice (rinsed to remove the extra seasonings). Half this recipe was more than enough for my family of 4. Since I had leftover chicken, I decided to keep the celery and onion and just sautéed them in some butter with salt and pepper until they were soft. I added the butter and flour to the onions and celery and just proceeded with the cheese sauce in the same pan, then added the chicken and rice. I think either the rice ratio is a little off or my leftover rice "blend" with wild rice, white rice, and orzo, just didn't pick up the cheese sauce like straight rice would. I would not double the rice, but maybe just add another 1/4 c each time until I got the right ratio. I left out the mushrooms due to taste preference of my family. I thought it looked a little boring without a topping so I crushed up some ritz crackers to add a topping. This was really cheesy and delicious, a nice change from a canned cream soup based casserole. It was so easy too! It will go in the rotation AND I will tinker to make different casseroles with the same basic concept. Update: The leftovers were fine with the ratio of rice to sauce. I bet it would have been dry with more rice. If I add more rice, I would only add 1/4 c. TOTAL to avoid the leftovers being dry.
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I used the basic concept of this recipe but used leftover chicken breasts and leftover uncle...