Love these! I used half the amount of cayenne pepper and there was plenty of kick. Next time I make these I'm going to flip them over half way through. One side was crunchier than the other.

This was delicious! However, if you use chicken bouillon to make the broth, omit the 2 tsp. salt.

Not bad. I think I will add brown sugar next time. Did not have pecans.

Excellent!! I can't rave enough about this rub. Perfect, perfect, perfect!!! Used on pork ribs and grilled.

I liked the combination of flavors, but the meat literally just fell apart in the pan. Therefore, it just became a mess. I even made a gravy to try and hide the horrendous results, but my husband did not care for it. He thought it was too salty and it tasted about as good as it looked. At least my children who are 3 and 5 years in age ate it without complaining. So that's a positive. I am stumped on this one!

I thought this could have used one cup of sugar. Mine was a little too tart.

Excellent flavor. I broiled mine as I don't have a grill.

This was excellent. I did cut the sugar back to 4 Tb. and left out he sesame oil as I didn't have any.

Delicious! I took the others' advice: doubled up the blackberries & omitted the raisins. I also made the "fake" buttermilk by adding 2 T. lemon jce. to 2 cups milk & letting it sit for 10 min. I chose to use the entire amts. of cinnamon, nutmeg & cloves but it is VERY strong-flavored! Personally, I love it. But it might not be a bad idea to decrease the spices to 3/4 t. or maybe even 1/2 tsp. if you don't care for the strong flavor. It does overwhelm the blackberry and leaves a clovey taste in your mouth. :)

These cookies are WONDERFUL! I made them for my dad, who is diabetic, and used the splenda white and brown sugar blends. I also used smart balance in place of butter. I learned my lesson on the first batch - don't cook them for 15 minutes! 9 minutes was perfect for mine. (they do not look done at all.) THANK YOU for this wonderful recipe!

This was fabulous. I have been wanting to make this for a while but just haven't been able to. I finally get the chance and it was fabulous! Didn't really change the recipe up much like I normally do. Kept to the original very closely. The only thing that I did was add chicken base instead of the boullion only because that's what I had. It was great! Thanks for a great recipe! Oh, i did think it was a little thick the next day so we added some more milk and a bit of water to it...absolutely perfect the next day!