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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Barbecued Beef Ribs for Two

Reviewed: Dec. 10, 2009
Great sauce and cooking technique as pointed out by many reviewers. The only things I did differently, I used thick boneless ribs and after boiling them, I trimmed the excess fat on the sides. For the chili powder I divided it between one tsp of Mexican-Style Chili powder and 1 tsp of Ancho Chili powder. I added about 1 tbsp of smoked paprika powder and about 2 tbs of molasses. Omitted hot sauce and threw in a couple of dashes of Cayenne pepper. (Doubled the sauce).
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Sweet Candied Orange and Lemon Peel

Reviewed: Dec. 9, 2009
Beware: this recipe takes a very long time to complete. All told these took me about 3 hours to make, between the peeling, chopping, boiling, draining, syruping, and spreading out to dry. But they smell, and look beautiful and the flavor is out of this world good. This puts the orange slice candy you can buy in the store to SHAME. Thanks for a great recipe!
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Photo by LizzieBearCooks

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Butter Pork Loin

Reviewed: Dec. 8, 2009
This was great, but made a few changes. Cooked the tenderloin in a crock on high with all of the ingredients, less the water. I added fresh garlic, honey and black pepper. Slow cooked it for 5 hours, till the meat was falling apart. I also made a gravy with the left over juice from the crock, but it was way to sweet. The tenderloin was perfect with out the sauce.
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Photo by Trisha

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Tilapia with Creamy Sauce

Reviewed: Dec. 8, 2009
The sauce on this is amazing - the lemon juice was just a little much, but other than that - delicious. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Rolls

Reviewed: Dec. 8, 2009
These are delicious! Makes a lot of dough. I have half of it in the freezer that I'm going to use for cinnamon rolls. As dinner rolls, though, the recipe worked beautifully.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Snickerdoodles V

Reviewed: Dec. 6, 2009
These are superb! I wanted them to be disc-shaped, so I flattened them a bit by pushing on the balls of dough before I placed them in the oven, and they turned out just how I wanted them. The flavor was perfect. Ph, I did add a teaspoon of vanilla. That's the only thing I did differently.
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Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 5, 2009
best cornbread ever so moist and wholesome followed recipe exactly...no more Jiffy here...can't wait to try with chil....uhmmm thanx for the upgrade!
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Photo by MrsDRS

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

PUMPKIN GOOEY BUTTER CAKE

Reviewed: Nov. 29, 2009
This is the best gooey butter cake I have ever tasted! The creamy, gooey filling makes it very hard to stop eating! It is our new holiday favorite!
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Photo by Nonnie Z

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Pecan Pie Bars I

Reviewed: Nov. 28, 2009
I baked these for the first time as one of my Thanksgiving desserts. I wanted an alternative to another pie. I followed some of the previous suggestions: toasted pecans for 10 min. in a 300 degree oven, lined the jelly roll pan with parchment paper, & used 3/4 cup white sugar & 3/4 cup light brown sugar for the filling. I baked it for about 40 minutes, till the filling had a slight jiggle. After cooling, I cut them in 2x2 inch squares. They were a big hit. I just emailed all my sisters the recipe, per their request!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Imperial, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Easy Pork Chop Casserole

Reviewed: Nov. 23, 2009
This was very easy and tasty! The pork chops were so tender, they were falling apart! I will be making this often!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: Nov. 22, 2009
Pretty good! I couldn't find the dry enchilada sauce mix so I went with other reviewer's suggestions for how to proceed and it worked out well.
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Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Soft Gingersnaps

Reviewed: Nov. 22, 2009
Delectable! Just what I was looking for.
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Cooking Level: Beginning

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Buttermilk Syrup

Reviewed: Nov. 21, 2009
made this for my fam as I was out of store bought but everyone was craving chocochipbluberry pancakes so got on here searching for recipe after several reviews of others decided to try this one and wow, quick and easy, tasted so rich and followed recipe as is except did 3/4 brn & 3/4 wht sugar after making 1st batch made another batch to store for upcoming thansgiving breakfast, than this got a rave review and no one wants the stuff from the store anymore...this is so inexpensive all ingredients in pantry...luvin it...
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Photo by MrsDRS

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Nov. 21, 2009
Very tasty but the consistency was a little dry. Will definitely make again, but will add more cream.
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Photo by MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Pie Cake I

Reviewed: Nov. 21, 2009
I changed this a bit, but not so much that I do not feel I can rate the original recipe. First, I added an extra 1/2 teaspoon of cinnamon and 1/2 teaspoon of allspice. I accidentally left the nutmeg out, but I will add it next time I make this. I spread the pumpkin part in the pan. After reading the reviews, I decided to mix the melted butter, the cake mix, and the chopped nuts (I used pecans) together rather than the drizzle method described in the instructions. Then, I carefully dropped the "crust" batter on top, and spread it out so it was even. After removing from the oven, I let the whole concoction cool over night, then flipped it over onto a cookie sheet, and spread a thick layer (about 1/2 inch thick) of cool whip on top. It was incredibly tasty!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mexican Chicken Corn Chowder

Reviewed: Nov. 17, 2009
Very good!! Just finished making this. I wish I had used less than 1/2 of one packet of chicken bouillon seasoning, it came out a bit salty. I also used heavy cream, a can of tomatoes with green chilies, 2 small stalks of celery, frozen corn instead of cream corn, 2 slices of American cheese sandwich slices, and two small diced up potatoes. A very tasty recipe, and a very forgiving one if you do not have all or the exact ingredients. Next time, I will use less chicken bouillon. If you have small kiddies, test the spicey-ness before throwing items in i.e. hot pepper sauce, green chilies, etc!! Recommend!!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Pancakes I

Reviewed: Nov. 15, 2009
I like this better than the box mixes. Yummy.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: St. Charles, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Nov. 15, 2009
My family and I LOVE this recipe. It is so easy and tasty!! The chicken is also good cold the next day for lunches. Thanks for sharing this. Yum!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: St. Charles, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Ground Beef Lo Mein

Reviewed: Nov. 13, 2009
This is a great way to use up left over ground beef. It's quick and easy. While the flavors don't knock my socks off, it's pretty good.
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Photo by Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Easy Tuna Casserole

Reviewed: Nov. 12, 2009
5 stars for simplicity and I liked the idea of using french fried onions since I was out of bread crumbs. Alterations: I had no cheese but I did have two boxes of mac-n-cheese. Added some chives, celery, pepper, and parsley. That was it. Thank you, because my boys who are 6 and 4 years in age give me daily grief when it comes to meals, they hate this!! ;)
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Photo by CFUCHSLAO

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico

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