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In 1804, Lewis and Clark began their great journey west from a then mostly French-inhabited city, St. Louis. Today, the city that launched the Corps of Discovery is known as the “Gateway to the West.” In addition to being a big brewery town, St. Louis boasts a couple unique takes on ethnic cuisine: the deep-fried ravioli and the St. Paul sandwich. Don’t be fooled by the name, which would seem to imply a Minnesota connection, the St. Paul is all St. Louis. Found at local Chinese restaurants, it consists of deep-fried egg foo young served on white bread topped with pickles, mayo, lettuce, and tomato. Traditional French food is offered up at Café de France near the Old Cathedral, built by the French in the 1700s. Recent immigration includes Bosnians, who are lending a new flavor to an ethnic culinary scene long dominated by Germans, Italians and French. These days, Bosnian restaurants serve up specialties like palacinke, crepe-like creations served with chocolate sauce and whipped cream.
 

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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Fullerton, California, USA
About me:
I mainly love to read recipes but cook without them. I can't follow them without adding my own touch. to me it would be very bland, I like to season my food my way.

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Terri Harris 

Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Weldon Spring, Missouri, USA
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Chef Jeff 

Cooking Level: Professional
Living In: Saint Louis, Missouri, USA
About me: Born and raised in the Midwest, I have had a deep passion for good people and great food as far back as I can remember. My background is diverse, and love to blend or fuse differe…
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AnnieRay 

Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Saint Louis, Missouri, USA
 

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Newest Reviews

Smoked Cheese Ravioli

Reviewed on Apr. 1, 2015 by Karen Martin   view full review
Not too good. The cheese sauce needed something besides cheese and milk to make it work. It...

Chef John's Ricotta Meatballs

Reviewed on Mar. 23, 2015 by Karen Martin   view full review
I found this recipe because I had some leftover ricotta that I needed to use up. I searched...

Greg's Southern Biscuits

Reviewed on Mar. 22, 2015 by City Girl   view full review
Wonderful tasting.Finally a biscuit that doesn't just taste like flour. I cut the recipe in...

 
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