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In 1804, Lewis and Clark began their great journey west from a then mostly French-inhabited city, St. Louis. Today, the city that launched the Corps of Discovery is known as the “Gateway to the West.” In addition to being a big brewery town, St. Louis boasts a couple unique takes on ethnic cuisine: the deep-fried ravioli and the St. Paul sandwich. Don’t be fooled by the name, which would seem to imply a Minnesota connection, the St. Paul is all St. Louis. Found at local Chinese restaurants, it consists of deep-fried egg foo young served on white bread topped with pickles, mayo, lettuce, and tomato. Traditional French food is offered up at Café de France near the Old Cathedral, built by the French in the 1700s. Recent immigration includes Bosnians, who are lending a new flavor to an ethnic culinary scene long dominated by Germans, Italians and French. These days, Bosnian restaurants serve up specialties like palacinke, crepe-like creations served with chocolate sauce and whipped cream.
 

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Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA
Living In: Saint Louis, Missouri, USA
About me:
I do the majority of the cooking in my family as my wife lacks the time (and appetite) to really get into it. I enjoy trying new things with food and always look to the website for ideas on what to make.

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Photo by Sherron Taylor

Sherron Taylor 

Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Photo by Terri Harris

Terri Harris 

Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Weldon Spring, Missouri, USA
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Chef Jeff 

Cooking Level: Professional
Living In: Saint Louis, Missouri, USA
About me: Born and raised in the Midwest, I have had a deep passion for good people and great food as far back as I can remember. My background is diverse, and love to blend or fuse differe…
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Newest Reviews

Slow Cooker Pot Roast

Reviewed on May 20, 2015 by Karen Martin   view full review
I didn't like this as much as my usual "french onion soup mix" pot roast, but it did have some...

Tangy Turkey and Swiss Sandwiches

Reviewed on May 18, 2015 by Karen Martin   view full review
I scaled this to 1 serving and it was plenty of sandwich spread for 2 full sandwiches on...

Steak Soup

Reviewed on May 18, 2015 by Karen Martin   view full review
Really good, but the cook time was way off for me. I used well trimmed beef stew meat for the...

 
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