I found this recipe because I had some leftover ricotta that I needed to use up. I searched for ricotta as an ingredient and this was about the only non-dessert option so I gave it a try even though I really love my Mom's meatball recipe. It was really good! I was serving these to onion haters so I used just a little bit of onion, very finely minced (maybe 1/4 c). I also didn't want to buy parsley just for this, so I used a good sprinkle of dried. Other than that I followed the ingredient list. I didn't want to make a mess of my cooktop so I just put the meatballs in the oven. I was a little freaked out by the color of the raw meatballs and I was a tad worried that the garlic was a little too raw and strong, but all the flavors came together nicely. I still like my Mom's meatballs the best, but if you don't have a Mom with a great meatball recipe or if you have a bunch of ricotta to use up, these are great.
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I found this recipe because I had some leftover ricotta that I needed to use up. I searched...