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Chuck's Favorite Mac and Cheese

Submitted by: MRSO

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Whole Wheat, Oatmeal, and Banana Pancakes

Submitted by: amom2boys

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy - the secret is letting the batter rest for 5 minutes.

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

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Eggplant Parmesan II

Submitted by: DOERY

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Waldorf Astoria Cake Frosting

Submitted by: Tina Ashbridge

This easy white frosting is perfect for wedding cakes.

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Oatmeal Sourdough Rolls

Submitted by: SCONNER

Home Town: Columbia, South Carolina, USA

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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Molasses Bran Muffins

Submitted by: Mindy

These moist bran muffins are sweetened with molasses and filled with raisins.

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Oatmeal and Wheat Flour Blueberry Pancakes

Submitted by: CARTERSSJC

These are some seriously tasty blueberry pancakes!

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Buffalo Chicken Rolls

Submitted by: DANDSPARKER

Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone.

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Easy Chicken Enchiladas

Submitted by: IANKRIS

Home Town: Youngstown, Ohio, USA

This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Tofu Creamed Spinach

Submitted by: Libby

Home Town: Spencer, Iowa, USA

Living In: Berkeley, California, USA

A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic.

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Miniature Chocolate Eclairs

Submitted by: BIDDYBUG

Eclairs filled with chocolate pudding and frosted with a semisweet chocolate glaze.

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Yummy Bok Choy Salad

Submitted by: SYS1

This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.

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Butternut Squash, Apple, Onion Au Gratin

Submitted by: LJFQ27

Living In: Chandler, Arizona, USA

Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.

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