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This is a Real Jule of a recipe I after reading reviews made some changes I didn't use the old bay wasn't needed I also used half and half (even though a friend used the real deal and said was great)I also doubled sauce and mad half with shrimp & scallops and other half Just shrimp wife don't care for scallops (but she did try them) then I made a nother with chicken it was good also just not as good the best thing about this recipe is so many ways to make it and it's all good GREAT JOB DEB

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Reviewer:

Pat Miller

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Raspberry Trifle

Reviewed: Apr. 24, 2006

The Raspberry Trifle was very good. I served it in individual cup and it looked very fancy. Yes the raspberries were very tart so I would suggest blueberries(that is what I am going to try next time) or just not serving it to children. I did have to use store baught whipped cream since my blender was not working and it turned out very yummy. This overall was Fresh and creamy!

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Perfect Rib Roast

Reviewed: Apr. 17, 2006

This rub was perfect. The rib roast came out tender and juicy. Half of my siblings were dredding the roast, considering that it is usually tough and flavorless, but everyone went back for seconds and said it was delicious!

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Best Chocolate Chip Cookies

Reviewed: Apr. 13, 2006

These were great. I did substitute crisco for butter to make a more fluffy cookie after first trying butter and having disc in the end. All the kids loved them!!!

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Coffeebar Chai

Reviewed: Apr. 13, 2006

PERFECT!!!

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Autumn Apple Crisp

Reviewed: Apr. 13, 2006

This was fabulous. The tartness of the apples and crunch of the topping were perfect. I served with ice cream and don't think I would do it anydifferently. I did double the topping for a little extra delight!

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Angel Biscuits I

Reviewed: Mar. 29, 2006

I finally found a fluffy light biscuit!!! They are very angelic:)

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Reviewer:

the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Baked Potato Salad II

Reviewed: Mar. 17, 2006

This is out of this world! The Best potoato salad I've had.

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Reviewer:

Greg

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA

Living In: Atchison, Kansas, USA

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Granny's Corn Flour Tortillas

Reviewed: Mar. 14, 2006

These were very good! When I fried them I used a pepper oil to give the tortillas an extra kick. I won't go back to store bought tortillas again.

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Reviewer:

Greg

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA

Living In: Atchison, Kansas, USA

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Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 25, 2005

I have never been a real jambalaya fan...but this is the BOMB! I love the combination of chicken, sausage and shrimp. The only things I do different... I don't like cooked celery, so I omit that...and I serve it over red beans a rice that I make from a package, instead of plain white rice. Oh I also use uncooked shrimp and add it a little earlier to the crock pot...cooked shrimp tends to get too chewy. YUM YUM YUM - always requested...and this year we're having a Cajun themed Christmas of which this dish will be the main meal.

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