Yummy Bok Choy Salad

Reviewed: Oct. 16, 2008

I about halfed the dressing recipe, eyeballing it. I cut down the sugar too. It was enough dressing after everything was tossed, just enough flavor without everything being drenched. I also just chopped some raw almonds and crushed ramen noodles in it instead of the chow mein noodles. Yum!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 8, 2008

YUM! I know what's going to be on our Thanksgiving table! I am vegetarian, so this is what I did. 1 butternut squash, peeled and cubed (I just used one of the small ones from last co-op pickup, about half the size of a conventional one) 1/2 red onion, diced 1 apple, diced 1/4 C flour 1 cup of water with one vegetable bouillon cube dissolved in it 3 strips of veggie bacon, cooked and crumbled 2 slices of sharp cheddar cheese, chopped salt itty bitty dash of cinnamon I baked at 350 in my Pampered Chef Mini Baker (stoneware) until the squash was tender, stirring once. Paired great with my curry dish too! So colorful using the red onion!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Flourless Peanut Butter Cookies

Reviewed: Sep. 14, 2008

For sure they would be way too sweet using the sugar called for. Especially if you use un-natural peanut butter. I used about 1/3 C brown sugar and 1/4 white and it was really sweet still. I used natural peanut butter, a dash of pure vanilla, and a T of rice flour. I put a mini reeses on each one (I made it into about 28 small balls) and baked for the 8 minutes. Not bad for low carb!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Naan

Reviewed: Sep. 14, 2008

All I can say is..yum. And I want some now!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Quick and Easy Falafel Salad

Reviewed: Aug. 20, 2008

I thought this was great! I fried my falafel in my Presto Cool Daddy for a minute, I made little ones. I used what I had on hand: green bell pepper, baby carrots, roma tomatoes, celery, and yellow onion. I used probably less than half of the ranch with the garlic pwdr, onion pwdr, and cumin. Tossed it with the veggies, put the falafel on top. Served that over the only lettuce I had left, iceberg. I used maybe a 1/4 of the head. Yummy!!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Fresh Blueberry Pie II

Reviewed: Aug. 5, 2008

I found a sale on fresh blueberries..3.99 for 2 whole pounds?!? I got 6lbs total. Not wanting to waste the whole idea of fresh blueberries and taint the health factor too...I came across this recipe which allowed me to enjoy my fresh blueberries along with this SUPER easy and tasty recipe! I was impressed. I usually tweak every recipe I use, but I didn't do anything to this one and it was great. I did have really sweet blueberries so next time I might increase lemon and/or reduce sugar. SO YUMMY!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Cabbage Fat-Burning Soup

Reviewed: Jul. 7, 2008

This is a good version of the fat burning cabbage soup. Although it is not the original recipe it is tasty. I added 3 bay leaves and thats about it. I think tomarrow I will add some green enchilada sauce and green chilies for a flavor variation.

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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA

Living In: Chicago, Illinois, USA

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Beet Salad with Goat Cheese

Reviewed: Apr. 6, 2008

How YUMMY! I had some beets going to go bad in my refrigerator and everything else on hand except for goat cheese. I just used feta and it was amazing! The combination of the candied walnuts, cheese, and the slightly citrus dressing is to die for! I agree that pecans would be good too!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Aunt Edith's Baked Pancake

Reviewed: Apr. 6, 2008

I thought this was pretty gross. My husband said it wasn't bad if it was smothered in syrup or something. I followed the recipe exactly and it did look cool like the picture. I didn't put the full amount of salt in and it was still WAY too salty. Much too oily for my taste too.

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Homemade Bagels

Reviewed: Apr. 4, 2008

Wow, so delicious...I don't even know if delicious is the right word to use...this bagel recipe is a winner!!! Thanks you, SLYFOXYLADY, for suggesting the molasses. I added 1 TBS to my boiling water but other than that I made no other substitution. These bagels were a HUGE hit this morning for breakfast. Everyone huddle around the toaster impatiently waiting for their turn:)The outside had just the right touch of chewiness while the inside was a beautifully soft dough. Crisped so nicely when toasted!!!!

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Krissy's Best Ever Corn Muffins

Reviewed: Mar. 9, 2008

Great recipe! Cut out the honey, as these muffins are way too sweet when added.

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Teriyaki Chicken

Reviewed: Mar. 8, 2008

This is a great marinade recipe. I love the fact that there is no MSG in this recipe. Make it even better by using low-sodium Soy sauce! John 3:16

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Kentucky Biscuits

Reviewed: Mar. 8, 2008

This is our #1 biscuit recipe. Flaky and delicious!!!! These don't have an over-powering baking powder/soda taste at all! John 3:16

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Golden Rum Cake

Reviewed: Mar. 8, 2008

DELICIOUS...no substitutions or additions needed in this recipe. *YUM* John 3:16

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 8, 2008

Yum! This recipe was delicious... If you let it set overnight, then it is just perfect, as the cream cheese has chance to set. Thanks! Jesus said..."I Am the Way the Truth and the Life, No one comes to the Father, except through Me" John 14:6

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 8, 2008

Very tasty...not a great recipe for young children. Overall this was a great dinner option. I didn't have garam masa so I found a substitute. John 3:16

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the_crazy_cooker

Home Town: Saint Joseph, Missouri, USA

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Satiny Chocolate Glaze

Reviewed: Jan. 29, 2008

Wonderful! I had company coming over for dinner and used this recipe at the last minute after my frosting failed to perform! I also used the microwave, threw everything in a pyrex measuring cup and stirred after every 30 seconds until smooth. Yummy!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Perfect Pumpkin Pie

Reviewed: Jan. 23, 2008

This is a very good pumpkin pie recipe. However, I made some personal changes to make it better! I love a thick creamy texture to it, so I always blend all my ingredients in the blender before filling the pie shell. I cut the sweetness almost in half by using a half a can of condensed milk (or doubling the recipe!) and adding a few tablespoons of sugar. I also cut the nutmeg in half, the ginger down a little bit, and added a bit more cinnamon (I don't like a heavily spiced pie). Delicious!!!

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woodlandnymph

Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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Baked Potato Soup I

Reviewed: Jan. 15, 2008

I rate this a 4 because I tweeked it a bit. The first time I made this I went by the recipe this time I only used 1/3 flour 1/2 stick of butter(real) and I mashed up some of the potatoes and in order to not make this consistency of and actual baked potato I used almost a whole carton of chix stock on top of the milk I also added seasoned salt. It was perfect after the tweeks and kept better.

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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA

Living In: Chicago, Illinois, USA

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Greek-Style Rib Eye Steaks

Reviewed: Jan. 15, 2008

This is a wonderful recipe! My husband and I loved it, and it was so easy to make! Thank you!

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K. Spousta

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Living In: Saint Joseph, Missouri, USA

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