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Saint Joseph, Missouri

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Oct. 28, 2009
I made this for my mother in laws birthday it was outstanding
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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asian Lettuce Wraps

Reviewed: Oct. 28, 2009
so good and I make the sauce someone reccomended A+++
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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed: Jul. 24, 2009
The best white sauce ever!!
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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 22, 2009
This is a staple in my home. I am making it tonight actually, but no time to use the crock pot since its already 330 so ima make it on the stove. I always through in a packet of dry chix noodle soup mix too.
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1 user found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Jul. 22, 2009
Excellent!! I thought I didnt like eggplant, but we are eating healthier these days and with the good reviews I figured it was worth another try. I am glad I did my husband loves this!!
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1 user found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Jun. 30, 2009
My family really enjoyed this pizza, I cooked it as directed but used whole wheat flour. We got a crispy crust on edges but was chewy towards middle of pizza possible due to the whole wheat but I think it was worth it. We made one with thin ham and pineapple, delish!
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Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Waldorf Astoria Cake Frosting

Reviewed: Jun. 28, 2009
I found that I had to use WAY more powdered sugar to get this to a desirable consistency! Other than that ok.
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Photo by T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oatmeal Sourdough Rolls

Reviewed: Jun. 24, 2009
AWESOME! I replaced 1 of the cups of flour with whole wheat flour, used all honey (hubby not a fan of molasses), and 1/3 cup olive oil in place of the margarine. So light and fluffy!
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Molasses Bran Muffins

Reviewed: Jun. 10, 2009
It's an ok bran muffin, wasn't that tasty and I like health nut food. A little too much salt and baking soda taste for me.
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jun. 6, 2009
Not bad! Used all whole wheat, didn't have milk. Put some chocolate chips in it, along with mixed berries. Very filling! I would probably cut down the oats next time and add more flour. The texture was too much like oatmeal.
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Mar. 4, 2009
Excellent!! I made 2 batches for an elementary school bake sale. The first batch I made with domino light brown sugar, Perfect. The second batch I had to use my store brand light brown sugar and not as good. Use good ingredients when making this it makes a HUGE difference and use real butter do not skimp and it will be perfect!
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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Saint Joseph, Missouri, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Buffalo Chicken Rolls

Reviewed: Feb. 20, 2009
Adapted to suit my families needs but recipe is delicious!
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Photo by T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 20, 2009
Turned out very dry - will try again and cover it when I bake - tasty - just dry
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Photo by T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Chicken Enchiladas

Reviewed: Jan. 26, 2009
This is super easy! I needed a meal I could make in 15 minutes flat. I am a vegetarian, so I used a can each of pink and red beans, halved the cream cheese, and added two cut up Chikn patties. Rolled it up, put cheese on top, microwaved it for 4 minutes. Then I cut up tomatoes, olives, and green onions for garnishes. My husband loved it and was out the door in 10 minutes. Thanks!!
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Grilled Bruschetta Chicken

Reviewed: Jan. 25, 2009
YUM! This is sooooooo good! I loved this and so easy!
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Photo by T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Potato Soup

Reviewed: Jan. 25, 2009
This soup was amazing! So yummy! Will use this again and again! I have been looking for the perfect Potato Soup and this is it!
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Photo by T M Schweder

Cooking Level: Intermediate

Home Town: Rock Port, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Tofu Creamed Spinach

Reviewed: Jan. 15, 2009
This was good. I could still detect the chalkiness of tofu, but what are you going to expect? It's low fat! It was a wonderful use of silken tofu. I used some hot sauce and chili pepper flakes to give it some depth and tossed it with some pasta. Great!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Miniature Chocolate Eclairs

Reviewed: Dec. 11, 2008
These are by no means mini eclairs! I made 14 and they were still kinda big. Even after lowering the temp and shortening the baking time, they burned on the bottom. I probably made the slits too deep because they were completely hollow and broke out the bottom when I removed them. I had to fill them upside down! I used vanilla pudding (would have used bavarian creme filling if I had it) and the taste was awesome. I will adjust them and try again!
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Yummy Bok Choy Salad

Reviewed: Oct. 16, 2008
I about halfed the dressing recipe, eyeballing it. I cut down the sugar too. It was enough dressing after everything was tossed, just enough flavor without everything being drenched. I also just chopped some raw almonds and crushed ramen noodles in it instead of the chow mein noodles. Yum!
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 8, 2008
YUM! I know what's going to be on our Thanksgiving table! I am vegetarian, so this is what I did. 1 butternut squash, peeled and cubed (I just used one of the small ones from last co-op pickup, about half the size of a conventional one) 1/2 red onion, diced 1 apple, diced 1/4 C flour 1 cup of water with one vegetable bouillon cube dissolved in it 3 strips of veggie bacon, cooked and crumbled 2 slices of sharp cheddar cheese, chopped salt itty bitty dash of cinnamon I baked at 350 in my Pampered Chef Mini Baker (stoneware) until the squash was tender, stirring once. Paired great with my curry dish too! So colorful using the red onion!
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9 users found this review helpful

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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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