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Featured Cook

Rae

Cooking Level: Expert

Living In: Saint Joseph, Missouri, USA
About me:
 What's to tell? I'm divorced, the mother of two adult children, and I love to collect recipes and cookbooks. I read them like a good spy thriller. In my spare time, I like to potter around in the kitchen and try new recipes. I also like to knit, crochet and cross stitch. I read constantly, sometimes to the detriment of other chores. I will read nearly anything that has words, but I prefer science fiction, fantasy, mystery, and classics. You know, all the stuff we had to read in high school?

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Newest Cooks

K. Spousta 

Cooking Level: Intermediate
Living In: Saint Joseph, Missouri, USA
About me: I love to cook things that will make my family feel special! I like to take my time and taste and smell my food. If I'm trying a new recipe, I want to be able to devote all of m…
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Layce 

Cooking Level: Intermediate
Home Town: Monteagle, Tennessee, USA
Living In: Saint Joseph, Missouri, USA
About me: I am the mother of three. I love to get in the kitchen and whip up something great!
Photo by Spec4Doc

Spec4Doc 

Cooking Level: Expert
Home Town: Clarkston, Michigan, USA
Living In: Saint Joseph, Missouri, USA
About me: Retired from the U.S. Navy in 1996. I have been an avid at home cook since i graduated High School in 1985. My wife is on a Low Fat / Diabetic diet, so i enjoy coming up with, or …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Brick-Oven Pizza (Brooklyn Style)

Reviewed on Jun. 30, 2009 by Amy 
My family really enjoyed this pizza, I cooked it as directed but used whole wheat flour. We got a crispy crust on edges but was chewy towards middle of pizza possible due to the whole wheat but I think it was worth it. We made one with thin ham and pineapple, delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Waldorf Astoria Cake Frosting

Reviewed on Jun. 30, 2009 by T M Schweder 
I found that I had to use WAY more powdered sugar to get this to a desirable consistency! Other than that ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Oatmeal Sourdough Rolls

Reviewed on Jun. 25, 2009 by woodlandnymph 
AWESOME! I replaced 1 of the cups of flour with whole wheat flour, used all honey (hubby not a fan of molasses), and 1/3 cup olive oil in place of the margarine. So light and fluffy!
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