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Photo of: Jewish Coffee Cake

Jewish Coffee Cake

Submitted by: sal 
A moist sour cream coffee cake. This is a great recipe from an old friend. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith 
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Photo of: Baked Potato Salad II

Baked Potato Salad II

Submitted by: Valerie Cuff 
Living In: Columbus, Ohio, USA
A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it! 

Photo of: Buffalo Chicken Rolls

Buffalo Chicken Rolls

Submitted by: DANDSPARKER 
Delicious chicken breasts marinated in hot sauce and filled with shredded Provolone cheese. Serve with Ranch or blue cheese dressing! Blue cheese lovers may substitute blue cheese for the Provolone. 

Photo of: Tortellini Salad I

Tortellini Salad I

Submitted by: OTUS.FLA 
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings. 

Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Photo of: Orange Muffins

Orange Muffins

Submitted by: Terry 
An old Mennonite recipe. 

Quick and Easy Falafel Salad

Submitted by: MATTHEWF335 
Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA
Fried falafel rounds are tossed with fresh vegetables and a cool, zesty dressing blend in this fantastic summer salad. 

Photo of: Creamy Cilantro Chicken with a Kick

Creamy Cilantro Chicken with a Kick

Submitted by: NANCHE30 
This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it! 

Photo of: Michelle's Blonde Chicken Chili

Michelle's Blonde Chicken Chili

Submitted by: MELLOWMARSHMOMMA 
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas. 

Photo of: Homemade Bagels

Homemade Bagels

Submitted by: Rebecca Phillips 
I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. 

Photo of: Naan

Naan

Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 

Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly 
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 

Photo of: Oatmeal Sourdough Rolls

Oatmeal Sourdough Rolls

Submitted by: SCONNER 
Home Town: Columbia, South Carolina, USA
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor. 

Photo of: Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Submitted by: Kim 
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans. 

Photo of: Won Ton Wrapper Appetizers

Won Ton Wrapper Appetizers

Submitted by: KIM NIEDERREITHER 
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving. 

Photo of: Teriyaki Chicken

Teriyaki Chicken

Submitted by: William Anatooskin 
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. 

Photo of: Coffeebar Chai

Coffeebar Chai

Submitted by: Heather 
A delicious Chai tea that is easy to make at home. Serve hot or over ice. 

Photo of: Caramel Popcorn

Caramel Popcorn

Submitted by: Brian 
Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. 
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