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Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA
Living In: Hanna, Wyoming, USA
About me:
Happily married for almost 15 years, 2 teenage boys, work full time in Law Enforcement, active in church serve on the local pre-school board of directors.

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Newest Cooks

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Chris Kimball Fan 

Cooking Level: Intermediate
Home Town: Saint Charles, Missouri, USA
Living In: Saint Peters, Missouri, USA
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Andrea 

Cooking Level: Intermediate
Home Town: Saint Charles, Missouri, USA
Living In: Saint Peters, Missouri, USA
About me: I am a stay-at-home mom to a wonderful daughter. I simply LOVE to cook and bake and enjoy making as much as I can from scratch.

Jim Wilcox 

Cooking Level: Expert
Living In: Saint Charles, Missouri, USA
About me: I am a firefighter. A captian on an 85' aireal platform. I have been a firehouse cook for 35 years. I do all of the cooking for my crew at the fire station, home and many famil…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Marshmallows

Reviewed on Oct. 28, 2009 by Erincooks 
I thought these were great! It was a little too much marshmallow for us, so I cut them in half. I melted chocolate bark in the microwave (stirring every 30 seconds) and dipped the marshmallow halves in the melted chocolate. Then into graham cracker crumbs, like Jeannette H. suggested. They were like little smore bites! We'll definitely be making them again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Fluffy Peanut Butter Frosting

Reviewed on Sep. 29, 2009 by SweetPea 
I sometimes use this frosting for the brownie recipe "Quick and Easy Brownies" and they are always a hit. It is a simple recipe and very simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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White Chili I

Reviewed on Sep. 29, 2009 by SweetPea 
Great recipe. This is the second time I have made it. First time I followed the recipe exactly. It was great! This time I added a can of creamed corn. It made it a little thicker which is to my husband's liking and gave it a little more depth. This was so simple and fast and tastes even better the next day.
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