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Tell us … who are you in the kitchen?

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PeggyK

Home Town: Saint Charles, Missouri, USA
About me:
 I cook because I love to eat! Fortunately, my husband is wonderful about trying my "experiments." I love receiving new cookbooks for gifts and collecting them when we travel. My primary motivation is that I really tire of the same old thing week in and week out.

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Newest Cooks

Elizabeth

Living In: Saint Charles, Missouri, USA
About me: Mother of 1 daughter, stepmom of 2 boys. :) I am wife to my sweet husband. I stay at home with my daughter and am slowing attaining my Assoc. of Nursing degree. I love to cook!
Photo by Erincooks

Erincooks

Cooking Level: Beginning
Home Town: New Melle, Missouri, USA
Living In: Saint Charles, Missouri, USA
About me: I live alone and sometimes it's hard to get myself to cook for myself. I'm really trying to break away from the whole "Oh, I'll just grab something on the way home from work" ment…
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Photo by Jessa

Jessa

Cooking Level: Expert
Home Town: Saint Charles, Missouri, USA
About me: I'm a college student from the suburbs of St. Louis. I enjoy literature, art, ministry, cooking, and people. I love to cook for my friends family, and whoever I possibly can!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bread Machine Pizza Dough

Reviewed on Apr. 2, 2008 by Joanne W.
We made two pizzas out of this dough. Roll it very thin. It will still rise.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Easy Pizza Sauce I

Reviewed on Apr. 2, 2008 by Joanne W.
Very good sauce, but use less water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed on Apr. 2, 2008 by Joanne W.
This was delicious. Skipped step #2 altogether and the scallops were cooked perfectly. Used only a smidge of mozzerella. Cooked 12 minutes at recommended temp and then broiled on low for 3 minutes.
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