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	Featured Cook HUMMINGBIRD8167 Cooking Level: Intermediate Home Town: Saint Charles, Missouri, USA Living In: Hanna, Wyoming, USA
About me: Happily married for almost 15 years, 2 teenage boys, work full time in Law Enforcement, active in church serve on the local pre-school board of directors. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Chris Kimball Fan

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

Andrea

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

About me: I am a stay-at-home mom to a wonderful daughter. I simply LOVE to cook and bake and enjoy making as much as I can from scratch.

Jim Wilcox

Cooking Level: Expert

Living In: Saint Charles, Missouri, USA

About me: I am a firefighter. A captian on an 85' aireal platform. I have been a firehouse cook for 35 years. I do all of the cooking for my crew at the fire station, home and many famil…
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Newest Reviews

Chocolate Covered Marshmallows

Reviewed on Oct. 28, 2009 by Erincooks

I thought these were great! It was a little too much marshmallow for us, so I cut them in half. I melted chocolate bark in the microwave (stirring every 30 seconds) and dipped the marshmallow halves in the melted chocolate. Then into graham cracker crumbs, like Jeannette H. suggested. They were like little smore bites! We'll definitely be making them again!

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Fluffy Peanut Butter Frosting

Reviewed on Sep. 29, 2009 by SweetPea

I sometimes use this frosting for the brownie recipe "Quick and Easy Brownies" and they are always a hit. It is a simple recipe and very simple.

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White Chili I

Reviewed on Sep. 29, 2009 by SweetPea

Great recipe. This is the second time I have made it. First time I followed the recipe exactly. It was great! This time I added a can of creamed corn. It made it a little thicker which is to my husband's liking and gave it a little more depth. This was so simple and fast and tastes even better the next day.

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