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Sausage Stuffed Jalapenos

Submitted by: MERLOT_58

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Chex® Muddy Buddies®

Submitted by: Chex® Cereal
Provided by: Chex

Another popular name for this favorite mix is 'puppy food.' Chow down; it's doggone good!

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Bellini Meanie Martini

Submitted by: PSOCONNOR

Peach schnapps and vodka are shaken, then topped off with a splash of champagne, and a few fresh raspberries. Yuuuuuummmmm!

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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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Meringue Mushrooms

Submitted by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Lemon Butter Chicken

Submitted by: paynes

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

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Quick Chicken Marsala

Submitted by: Susan

This recipe gives you the basics--chicken, mushroom soup for the sauce, Marsala wine. But you can enhance it with fresh sauteed mushrooms or onions if you have the inclination.

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Roast Chicken with Thyme and Onions

Submitted by: SandyT.

Thyme and shallots take a starring role in this moist, flavorful preparation for chicken that's sure to become a favorite.

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Michelle's Roast Chicken

Submitted by: Michelle Chen

Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.

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Impressed Myself Chicken

Submitted by: KAREN CUSKER

Home Town: Fox Lake, Illinois, USA

Living In: Monrovia, California, USA

This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.

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Kentucky Bourbon Balls

Submitted by: KY Piano Teacher

Home Town: Louisville, Kentucky, USA

Living In: Delaware, Ohio, USA

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Tar Heel Pie

Submitted by: Michael Barrick

Living In: Fairfield, California, USA

A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.

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A Catering Company's Marinade

Submitted by: Siegela

This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.

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Stuffed Mushrooms III

Submitted by: LisaB

Mushroom caps stuffed with a mixture of Italian cheeses and pesto.

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Rasta Pasta

Submitted by: Linda

While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.

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Marinated Tuna Steak

Submitted by: LINKYJ

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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Breakfast Pies

Submitted by: Jeanne

Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I make hash browns and gravy as side dishes for the big guys, and it is a huge hit!

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