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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Oct. 23, 2008
These cookies are amazing! I've made them numerous times and everyone loves them. Sometimes I serve them with pumpkin dip and that seems to be a big hit.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Brazilian White Rice

Reviewed: Oct. 23, 2008
This is the only way I make rice now. The only change I make is to use chicken broth instead of water. Be sure not to take the lid off of the rice while it's cooking. let it cook 20 minutes than turn it off and let it sit for a few. Sometimes when I'm making stir fry I stir in some minced or ground ginger into this at the end. Mmmm mmmm!
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Oct. 20, 2008
This was ok but had way too much orange flavor. The orange over powered everything else. I would say skip the zest in this recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 19, 2008
delicious! this was a hit at the party. I am going to take it to all of my Oct. Nov. events.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Oct. 1, 2008
This is delicious! Only problem is the sauce did not stay on the chicken. I just spooned it over my chicken and rice after it was cooked. I might try this as a marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Teriyaki Marinated Chicken

Reviewed: Sep. 10, 2008
Very good. I added ginger, peppers, green onions marinated it all day and made stir fry
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Slow-Cooked Sweet 'n' Sour Pork

Reviewed: Aug. 22, 2008
Pretty yummy. Not the sweet and sour pork I'm used to but tasty.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 22, 2008
Pretty good. Chicken was a little dry. Maybe I overcooked??
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed: Aug. 19, 2008
I loved this! Quick and Easy is a perfect title. It is delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Aug. 17, 2008
Very good. I would marinate overnight for more flavor.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Aug. 10, 2008
Delicious! I have made this several times and I love it. I wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

The Best Vegetarian Chili in the World

Reviewed: Jun. 25, 2008
I love this recipe. I've made it several times and even meat eaters fall in love with it. If it's too hot cut down on the jalepeno not the chili powder. I omit the "beef" crumbles and add portobello mushrooms. They add such a meaty texture and flavor. Sooooo good!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 10, 2008
I absolutely love this stuff. It's all I use on my salad, pasta salad and as a marinade. I do equal parts of vinegar and olive oil and I also use honey dijon mustard. Thanks so much for a great recipe.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Easy OREO Truffles

Reviewed: Apr. 10, 2008
I love these! They are sooo good. A friend of mine made them around Christmas time and called them "Reindeer Poop." :) I have made them a few times and always use chocolate flavored Almond Bark I find it works a lot better.
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Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Seven Layer Tortilla Pie

Reviewed: Mar. 26, 2008
This turned out awesome. I used fat free refried beans, added a can of corn, used rotel in place of tomatoes and added a can of green chilis. Sooo good. The only thing I'll change next time is to use maybe a can and a half of refried beans instead of two whole cans.
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1 user found this review helpful

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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Mar. 8, 2008
Sooo good! I used 1 cup of white sugar, 1/2 cup of brown sugar, 2 eggs, 1 cup of flour and (this may sound strange)I replaced 1/2 of the butter with pureed avocado. It cuts the fat by 35% and makes them ridiculously fudgy and moist. You can't even tell.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Danish Potato Soup

Reviewed: Jan. 10, 2008
Great soup! I was looking for a good alternative to ham and beans and split pea soup and this is it! My husband thinks it is the greatest soup. I like to add more veggies to my soup than is called for.
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5 users found this review helpful

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Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Jan. 10, 2008
I have made these for a few years now. Each time I barely have time to get them frosted before they are being eaten.
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2 users found this review helpful

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Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Nov. 12, 2007
I make a very similar recipe to this one every year around Thanksgiving and Christmas. You add a bag of mini chocolate chips though and it's wonderful. I have a friend who asks me for this every year for her birthday.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cheesecake Supreme

Reviewed: Oct. 1, 2007
This was the creamiest cheesecake I've ever had. I did all of the suggestions and it was wonderful. I do suggest making it in a 10" pan because there is a lot of filling.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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