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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Oct. 25, 2009
I was sceptical when the recipe called for sour cream. After the bread was done, I was amazed that the sour cream could not be tasted. I am not a big sour cream fan but I would definitely recommend this recipe.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed: Sep. 27, 2009
These are the rolls I turn to every time! They are so good and easy to make. Just pop the ingredients in the bread maker and go.
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Cooking Level: Expert

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Tangy Honey Glazed Ham

Reviewed: Apr. 13, 2009
This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Avocado Feta Salsa

Reviewed: Feb. 12, 2009
I make something a lot like this but I just use tomato, avocado, red onion, cilantro, feta and lime juice. Maybe cumin if I feel like it. My husband loves this stuff. :)
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Feb. 11, 2009
This was delicious. I made the variations that naples suggested. Use a larger loaf pan though. My banana bread was overflowing. Delicious.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Jan. 29, 2009
These were good but a little bland for me. Maybe next time I will add a little more sugar to the crust, more cinnamon and some lemon zest or juice.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Jan. 29, 2009
I make this a lot. I generally add more lime juice and use fresh garlic. Sometimes I also add some tequila and I think that really kicks it up a notch. It's best if you marinade it all for a while before cooking.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sandy's Chocolate Cake

Reviewed: Jan. 29, 2009
This cake was so moist and delicious. I couldn't get enough! I personally wouldn't change a thing.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Jan. 25, 2009
A little dry. I thought this could use a little more flavor.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Funky Enchilada Casserole

Reviewed: Jan. 25, 2009
I really liked this recipe. I think it could use a bot more spice but otherwise it was really good. Don't use corn tortillas. Use tortilla chips.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Absolutely Ultimate Potato Soup

Reviewed: Jan. 19, 2009
This was sooo delicious! Used red potatoes, bouillon, and half and half. I'm positive there wasn't a difference. I garnished with sharp cheddar and sour cream. Probably the best soup I've ever had.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Sweet Potato Casserole IV

Reviewed: Nov. 29, 2008
DELICIOUS. Almost like a dessert. It reminded me of pecan pie. I loved it.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 29, 2008
Delicious. I made this for Thanksgiving and everyone loved it.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 29, 2008
SO good. I love these.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed: Nov. 26, 2008
I picked this as my very first try at an apple pie from scratch. It was amazing! My kids now refuse those premade apple pies from the store. Your grandma must have been a great cook!
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Cooking Level: Expert

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mom's Stovetop Pork Ribs

Reviewed: Nov. 24, 2008
These ribs were amazing. I used bone-in pork loin ribs and that's the only change I made. They smelled so so good when they were cooking and tasted even better. The meat just fell of the bone. This will be a go to recipe for me. Thanks so much for such a great recipe.
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Photo by MazzyMo

Cooking Level: Expert

Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Slow Cooker BBQ Pork Chops

Reviewed: Nov. 9, 2008
SO easy and pretty good. Kids loved it.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Cinnamon Sugar Cookies

Reviewed: Oct. 29, 2008
AMAZING!! These cookies were super easy and I had everything on hand! I can make these any time i'm feeling the urge! I'm kinda of impatient so I put the dough in the frige for only an hour (after eating like half! :) ) and just scooped and poured the cookie dough on the pan with a spoon and sprinkled cimmamon sugar over them. They came out AMAZING! Thank you so much for this recipe!!!
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Cooking Level: Beginning

Home Town: Olathe, Kansas, USA
Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2008
This is so good! I love it. I added just a tiny more spice to it. Try it with cream cheese. Delicious.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Shrimp Scampi III

Reviewed: Oct. 27, 2008
This was very good. I would have liked it with a cream sauce. I added more cheese too. Overall delicious.
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Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

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