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Featured Cook CURBZIDEPROPHET Cooking Level: Expert Home Town: Topeka, Kansas, USA Living In: Rolla, Missouri, USA
About me: I am what one might call an experimentalist...and I improvise! Life is great and it tastes amazing too! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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pamshinn

Cooking Level: Intermediate

Living In: Rolla, Missouri, USA

About me: I'm 41 and happily married. Living in Missouri until my husband comes home from Iraq and then we will be moving to Texas. I have 4 wonderful kids.

CollegeCooker

Cooking Level: Intermediate

Home Town: Swansea, Illinois, USA

Living In: Rolla, Missouri, USA

About me: I'm in college right now studying mining engineering. In my spare time I make up recipes and test them on my friends. Needless to say I am very popular. I haven't been able to tes…
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ROJAMIN

Cooking Level: Expert

Living In: Rolla, Missouri, USA

About me: I am a mom to two very sweet little boys. They are my official taste testers! I have been in the kitchen my whole life, it is my favorite place to be. My mom is German and has pas…
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Banana Sour Cream Bread

Reviewed on Oct. 29, 2009 by pamshinn

I was sceptical when the recipe called for sour cream. After the bread was done, I was amazed that the sour cream could not be tasted. I am not a big sour cream fan but I would definitely recommend this recipe.

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Buttery Rolls

Reviewed on Sep. 28, 2009 by ROJAMIN

These are the rolls I turn to every time! They are so good and easy to make. Just pop the ingredients in the bread maker and go.

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Tangy Honey Glazed Ham

Reviewed on Apr. 14, 2009 by MazzyMo

This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.

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