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Cooking Level: Expert

Home Town: Topeka, Kansas, USA
Living In: Rolla, Missouri, USA
About me:
I am what one might call an experimentalist...and I improvise! Life is great and it tastes amazing too!

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Photo by pamshinn

pamshinn 

Cooking Level: Intermediate
Living In: Rolla, Missouri, USA
About me: I'm 41 and happily married. Living in Missouri until my husband comes home from Iraq and then we will be moving to Texas. I have 4 wonderful kids.
Photo by CollegeCooker

CollegeCooker 

Cooking Level: Intermediate
Home Town: Swansea, Illinois, USA
Living In: Rolla, Missouri, USA
About me: I'm in college right now studying mining engineering. In my spare time I make up recipes and test them on my friends. Needless to say I am very popular. I haven't been able to tes…
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Photo by ROJAMIN

ROJAMIN 

Cooking Level: Expert
Living In: Rolla, Missouri, USA
About me: I am a mom to two very sweet little boys. They are my official taste testers! I have been in the kitchen my whole life, it is my favorite place to be. My mom is German and has pas…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed on Oct. 29, 2009 by pamshinn 
I was sceptical when the recipe called for sour cream. After the bread was done, I was amazed that the sour cream could not be tasted. I am not a big sour cream fan but I would definitely recommend this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed on Sep. 28, 2009 by ROJAMIN 
These are the rolls I turn to every time! They are so good and easy to make. Just pop the ingredients in the bread maker and go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Tangy Honey Glazed Ham

Reviewed on Apr. 14, 2009 by MazzyMo 
This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.
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