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Poplar Bluff, Missouri

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Stuffed Celery

Submitted by: Linda

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

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This is a lovely frozen pie that takes only minutes to prepare. Orange gelatin is dissolved in pineapple juice that 's been heated on the stove and combined with eggs and sugar. After it 's thickened and cooled, whipped evaporated milk is folded in, and this light and citrus filling is then piled into a graham cracker crust and frozen.

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Greek Orzo Salad

Submitted by: Patrice

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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Amish Breakfast Casserole

Submitted by: Beth Notaro

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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Pecan Pie Bars I

Submitted by: Marietta Strothmann

These pecan pie bars are great for the children and adults in any family.

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Pumpkin Cheesecake Bars

Provided by: EAGLE BRAND®

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

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Real Homemade Tamales

Submitted by: Saddiecat

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Southern as You Can Get Collard Greens

Submitted by: SOUTHERNGIRL3

This is as Southern as you can get.

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Blooming Onion and Dipping Sauce

Submitted by: Jackie Smith

This batter-fried onion and a spicy dipping sauce will get your party going any day!

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My Mom's Apple Sauce Cake

Submitted by: Geraldine

My mother got this when she lived in Virginia. It's really good.

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Crescent Pastry Puff

Submitted by: Heidi Gibbons

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!

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Vanille Kipferl I

Submitted by: Christiane

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations. It's a German Christmas cookie.

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Decadent Rum Balls

Submitted by: BAKER'S Chocolate

Crushed vanilla wafers, pecans and cocoa are blended with coffee and rum for luscious, no-bake cookies that are ideal for the holidays.

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Homemade Fresh Cheese

Submitted by: SUNFLOWER71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Salsa De Tomatillo

Submitted by: SABRINATEE

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

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