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Featured Cook


Cooking Level: Expert

Home Town: Hayti, Missouri, USA
Living In: Poplar Bluff, Missouri, USA
About me:
Married for 36 years. 2 daughters & 1 son. I am a Deputy Court Administrator looking forward to retirement. Love to cook and collect recipes. Hoping to put my favorites into a cookbook some day. Famous for my huge southern country breakfasts.

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Newest Cooks

Ginger 

Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Poplar Bluff, Missouri, USA
About me: Hi..I'm just a regular, good hearted, honest, sincere woman. Looking to survive happily day to day. Simple lifestyle, but can handle the more gourmet lifestyle, also. I love to…
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Pat Warner 

Cooking Level: Intermediate
Home Town: Poplar Bluff, Missouri, USA
Living In: Searcy, Arkansas, USA
About me: I'm a single mom of three. My daughter is allergic to odd things, and my sons basically eat a diabetic diet.

Shawna B 

Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Poplar Bluff, Missouri, USA
About me: I am an executive with little time for anything, however every night my therapy begins with "The Dinner Menu". For at least one hour a night, I get lost in the world of my tiny ki…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chile Pork

Reviewed on nov. 6, 2008 by pmanns 
THIS WAS EXCELLENT. WE USED THE PORK OVER RICE. WILL MAKE AGAIN MAYBE FOR TACOS.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by MONI603

Venison Tequila Chili

Reviewed on oct. 13, 2008 by MONI603 
Very hearty and delicious! I agree with the person who was worried about the 1/4 cup of chili powder but it worked very well. I added one jalapeno pepper and one serrano pepper for some heat but I could have added more as just those two only spiced it up a little bit.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Simple Marinara Sauce

Reviewed on jan. 14, 2008 by pmanns 
Quick and easy tasty sauce. I made a double batch and canned it. Used sauce for pizza tonight. It was excellent.
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0 users found this review helpful

 
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