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Simple Marinara Sauce

Submitted by: EIORE

The Romano and Parmesan cheeses in this sauce give it a rich, hearty flavor. The cheese are simmered with sauteed garlic, tomatoes and herbs.

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Round Steak and Gravy II

Submitted by: CAPKO

Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.

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Hamburger Goulash

Submitted by: Jackye Homeyer

Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.

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The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the 'best ever' and request it often. -Christine Eilerts Tulsa, Oklahoma

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Mississippi Mud Cake I

Submitted by: Amy

A very rich cake and one of my favorites.

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Six Can Chicken Tortilla Soup

Submitted by: Terryn

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

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American Shepherd's Pie

Submitted by: EEYOREASIL

Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.

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Speedy Pear and Pecan Salad

Submitted by: Cynthia K.

This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.

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Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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Chicken Lasagna IV

Submitted by: Kristle

This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.

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Banana Pudding Cake

Submitted by: Barbara

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

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Pineapple Pie III

Submitted by: BUCHKO

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.

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Slow Cooker Macaroni and Cheese I

Submitted by: Shauna

This creamy, comforting meal takes just moments to assemble. Eggs beaten with milk are mixed with uncooked macaroni and a generous pile of Cheddar cheese. Pour into a slow cooker, top with more cheese, then let your cooker do the work.

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Cinnamon Belgian Waffles

Submitted by: Stephanie Knewasser

Home Town: Binghamton, New York, USA

Living In: Riverview, Florida, USA

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

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Minnesota Pork Chops

Submitted by: Starbuck

Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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