I used chicken tenders and increased the bake time by about 10 minutes. I omitted the butter as well and it was still fine. To make it a little crispier, I put it under the broiler for a few minutes. I had added garlic powder to the mix but the flavor was still a little bland. But overall a very decent recipe.

My family LOVED this chicken. I especially loved that there was no guess work. I like to buy whole chicken because it's so much cheaper but my biggest fear with preparing it is giving everyone food poisoning because there is such a fine line between perfectly baked and totally dried out. With the slow cooker I didn't have to worry about it drying out. I put it on low at 11 and by 4:30 it was falling off the bone. I marinated it overnight and the soy flavor was INTENSE throughout the bird. I actually prepared the chicken several days ago but I shredded the leftovers, put them in baggies of meal size portions, and stuck them in the freezer. I used a baggie of shredded chicken for dinner tonight in a quick skillet meal. The flavor was so enhanced by the chicken that it tasted like it took me hours when I really only spent 15 minutes tossing things together. I'm glad I tried this one!!

I used spice cake mix; they were amazing, as always! :)

I sent these to my honey in Iraq, and the guys LOVED them!!! They travel very well, and I made some minor changes...replaced the chocolate chips with M&M's (with 108 degree heat over there, they hold up MUCH better!!), and I used dried mixed berries and dried apples - coarsely chopped, used honey and corn syrup, but left the sugar, and no sesame seeds...had a hard time mixing but I thin the PB mixture needs to be reallllly hot for it to work. Smashed into a 9x13 pan, then chilled in the freezer before cutting into bars. Wrapped in foil, then plastic baggies,and away they went! That was a week ago, and they already "need" more!

This was a great recipe. Kind of like Mexican lasagna. I made the following changes based upon the previous reviews: 1. cut chicken breasts up into bite size pieces, then saute in a little olive oil, with some cumin and chili pepper (yum, this was a surprise) 2. cooked casserole entire time uncovered 3. added half can black beans to chickent mixture-very pretty and liked the texture 4. substituted corn chips for middle layer of tortillas-not sure if this mattered 5. went low fat on soup and sour cream This was a great "comfort" food recipe!

This was a good basic recipe. I added lots of seasoning to the flour (garlic powder, onion powder and cajun seasoning). It still seemed sort of bland though still good with some BBQ sauce on the side. I may still use this again since it was very simple and fast. Thanks!

This was pretty good. I didn't use a big enough pan so it bubbled over quite a bit! I also added garlic and mushrooms to the meat as it browned. I used the whole package of ravioli as well. My kids only ate the ravioli so it seemed pointless to use the rest of the ingredients. But I thought it tasted good.

This is pretty good, I used half butter and half applesauce, and it turned out quite moist still. I was short on apples, but it still tastes good and I will probably make it again. It's great for a quick breakfast on the run!

This recipe was good but not excellent. It didn't really stand out. My family enjoyed it and I would make it again but I think there might be better fried chicken recipes out there....if you find one...let me know!

I fixed these last night and they were pretty good. They had a funnel cake taste to them. One thing is they have to be eaten right away when they are still warm. They were not very good once they cooled. I would still fix them again.

Absolutely delish. Everyone loves it! A new bag of coconut flakes makes it extra moist. Ditto for the pineapple.

This was just ok. No one in this house really likes French dressing so we changed it to Thousand Island. And I used others' advice about using bread crumbs. The breading came out decent on top but soggy on bottom. The flavor was pretty bland even though I used seasoned bread crumbs. If I try this again I will increase the heat and add extra seasonings to the bread crumbs (garlic, onion, cajun...anything) Thanks for a new one to at least try out...

I thought that these were just ok but since the rest of the family enjoyed them I will give it four stars. They still turned out too dry for my taste, and I covered them for the first 30 minutes. But overall the taste was good. I may try this again and leave it covered a little longer. Thanks...

I added some chopped onion, garlic powder, and onion salt... they were great and everyone loved them!

To me, it's hard to make a bad meatloaf, although I suppose plenty have tried. I followed other reviewers' suggestions and added garlic, oregano, parsley and worchestershire sauce. I did not, however, find it too wet when finally all well mixed. The sauce on top was a little too sweet for me, but not enough to ruin this dish. I think a good alternative would be to use hoisin sauce instead of the sugar to add a little more tang and little less sweet.